More than 30 gourmet syrups and Ghirardelli sauces mean that customers at Gatlinburg Parkway Coffee can completely customize their drinks, choosing from flavors such as peppermint, salted caramel, pumpkin spice, toasted marshmallow, and pomegranate. In addition to a full menu of hot and iced coffees and lattes, the baristas pour hot apple cider and hot chocolate into waiting mugs. For those in search of a chilled treat, frozen lemonade and heaping portions of shaved ice cool off tongues on hot days.
The bakers at Kitts Café fill their glass display case with house-made cakes, pies, and cobblers as cooks sizzle up platefuls of Kitts Café's homestyle diner fare. The kitchen staff fires up the griddle at 7 a.m. each morning, sizzling up fresh-cooked eggs and breakfast sandwiches before forging classic burgers and frito chili pie for lunch. To protect taste buds from fits of ennui, the café team whips up a rotating lineup of daily specials that changes each week.
A Knoxville business since 1993, Kitts Café keeps strong ties to the community with Kitts Market, a monthly event that transforms the restaurant into a trendy boutique with the work of local artists and crafters. The market's lineup of handmade gifts includes seasonal decor and enough children's clothing to dress an entire village in Loompaland.
Smoothie King co-founder Steve Kuhnau began mixing fruit, nutrients, and proteins in the late 1960s, in a successful attempt to assuage his own health conundrums. By 1973, he?d begun selling vitamins alongside his health-boosting concoctions, and soon, more than 600 Smoothie King locations were operating worldwide. Today, the shop?s patrons customize real apple, mango, and banana smoothies with sundry health-bolstering mix-ins. More than 70 blendable multivitamins, minerals, enzymes, nutrients, and amino acids fortify frosty smoothies, helping bodies to stay healthy or lift semi-trucks. Snacks, such as veggie chips and high-protein cookies, augment shakes in both health and deliciousness.
Every morning, Coolato Gelato's sugarsmiths arrive in their kitchen and begin transforming simple milk, cream, and sugar into unique flavors—always whipping up a daily special. Offering anywhere from 18 to 24 varieties, they explore flavor possibilities from the standard sweetness of vanilla to the combination of mascarpone, caramel, and pistachio. To complement their frozen treats, they use imported ingredients to re-create other classic Italian specialties. The menu entices diners with espresso drinks, salads, homemade soups, and paninis stuffed with all manner of fillings, ranging from salmon and goat cheese to roast beef and brie.