Don’t try to get Jerry to spill the beans on how he makes his pizzas. A secret list of ingredients makes up the sauce, and a secret old-country tradition goes into making the dough. And a traditional stone-hearth oven may or may not cook the pies to a crisp finish. But Jerry will let you know which toppings he uses, so you can customize your crust with a secret white sauce, jalapeños, Louisiana hot sausage, red onions, and artichoke hearts. Jerry will also toss all the pizza toppings into a doughy calzone pocket if customers so choose. And on the weekends, while Jerry is busy in the kitchen, live musicians and butter sculptors entertain guests.
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Family owned and operated since 1971, Caesar's Italian Delicatessen boasts a menu of classic sandwiches and sides and is famous for its pickled tongue, available by the pound ($11.49/lb) or in a handheld version ($5.95) bookended by bread and topped with lettuce and mild peppers. Enjoy namesake nourishment with the Caesar's Special ($5.75), pairing two kinds of salami with ham, mortadella, pepper cheese, lettuce, mild peppers, and sauce until it is fit for a ruler or any eater with a century-bridging hairstyle. For the strong-armed, the Deep-Pit Beef ($5.95) carries beef crowned with barbecue sauce or salsa, while the veggie sandwich ($5.50) combines avocado, tomato, lettuce, peppers, mayo, mustard, and provolone into a palate-pleasing product. Sides of marinated navy beans ($2.09/lb), a baked potato ($2.59/lb), and orzo pasta salad ($4.99/lb) play nice with main dishes despite secret ambitions of stardom. Feed a party of five or another television cast with a party platter ($15 for five servings) encompassing a tour of four meats and four cheeses with pit stops for olives, pickles, peppers, and bread.
Wake snoozing taste buds with a hearty starter like mozzarella suprema breadsticks adorned with natural cheese and herbs ($3.95 side, $6.45 large) before moving on to a signature fire-roasted creation. An authentic terra cotta oven blasts noshables with more than 1,000 degrees of heat, alchemically transforming base pizza dough into crispy gold in less than three minutes. Enjoy stationary drive-in dining with a bacon cheeseburger pizza topped with ground beef and three kinds of cheese ($18.95 for a 14"), or graze on the veggie gourmet works, which comes loaded with a Peter Piper's worth of fresh vegetables including bell peppers, artichokes, and mushrooms swaddled in your choice of a vegetarian red or white sauce ($19.95 for a 14"). Create-your-own pies are also available, providing palate-pleasing fill-in-the-blanks for the aspiring munching mad-libbest. Silence yowling sweet teeth with a dessert of gourmet gelato in a dozen daily varieties.
At Jimano’s Pizzeria, we strive to make the perfect pizza from fresh, hand-tossed dough to the finest and freshest ingredients! We offer our customers what they want - their choice of great ingredients or a selection of specialty pizzas with thin, double dough, deep dish or stuffed crust. Then, we bake it to perfection.