The BrewWorks has 6 taps of handcrafted beer and a a full menu of gastropub fare! Our beers are brewed in a small-batch, on-site brewery. Regular live entertainment is featured by a variety of bands, open mic night on the 1st & 3rd Saturday of ea. month and Karaoke on Fridays! Our "Brewhouse Banquet Room seats 50 people.
Voted Best Wine Shop in 2010 by CityVoters, Colonial Wine & Beverage offers a dazzling array of wines from across the globe. Colonial's seasoned sippers tantalize clients' taste buds with a selection of 12 wines from its extensive collection during the three-hour wine tasting. Guided by the vinological knowledge of the staff, curious imbibers can ask questions or improvise their own elaborate wine back stories that involve young grapes in love breaking free from the barrel they were born into.
Cuisine Type: Barbecue and
American comfort food
Reservations: Not necessary
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Smoked meats
Alcohol: Full bar
Delivery/Take-out Available: Yes
Outdoor Seating: No
The aroma of Southern-style barbecue fills Tavern of Solon, rising above the top of its restored 1950s high-school scoreboard and up to the ceiling. Under the watchful eye of owner Rich Earle, the casual pub crafts dishes such as Angus burgers topped with Carolina-style barbecue pork and smoked or fried wings entirely in-house. The pillars of the menu, though, are the slow-smoked barbecue platters?pork, brisket, chicken, and baby back ribs?paired with traditional sides, including coleslaw and cornbread muffins. Events, such as live music on Saturday nights and screenings of Sunday- and Monday-night NFL games, contribute to the lively atmosphere. Decades-old photos of the city of Solon line the walls, conjuring a blend of local pride and nostalgia.
For three days in June, the Ohio Celtic Fest transports Midwesterners to the Emerald Isle with authentic music, dance, and merriment. Intended for Irish-Americans and non-Irish alike, the festival cultivates a connection with the old country through multiple performance stages filled with Irish musicians from the U.S., Canada, and Europe. Merchants offer an array of Celtic-themed gifts, jewelry, and embroidered goods, and a children’s area offers entertainment for the little ones, which can include puppet and magic shows, and a petting zoo.
Though it isn?t a matchmaking service, Grovewood Tavern is responsible for more than 150 successful relationships in the past decade, all of which were realized over dinner. The brick-enclosed restaurant specializes in the delicious puppy love between food and drink, hosting meals that pair fine wines, beers, and spirits with bites from a globally conscious kitchen. The courses encourage guests to savor combinations in the moment, but also nod to the history inside the glassware. Trivia and origin stories accompany the drinks, detailing their flavors and the favorable reviews they've received. Some dinners benefit from presentation by expert hosts, including vineyard aficionados and people who know how the ghosts are added to each bottle of spirits.
Outside of these showcases, visitors can still enjoy selections from the tavern's regular menu. Duck-burger sliders and spice-rubbed ahi-tuna sandwiches dispel any worries about stereotypical pub fare, and the entrees' emphasis on local and organic ingredients adds a refreshing ease of conscience to each bite. Grovewood?s catalog of savory meats ranges from Japanese-style barbecued chicken to the bison pot roast, which, according to a 2007 feature in the Plain Dealer, "falls gloriously apart, upon gentle forkage." Chefs accommodate vegetarians and vegans as well. A wealth of meat- and gluten-free options speckles the menu's pages, and the pairing dinners list substitutions for nonveggie helpings, replacing tea-smoked duck breast with grilled tofu and skirt steak with vegan beef.
Nestled in the heart of Cleveland's historic Little Italy district, Little Italy Wines transports oenophiles to a fermented-grape wonderland surrounded by shelves overflowing with bottles hailing from all corners of the globe. Taking place most Saturdays from 5 to 9 p.m., the tastings give sippers the opportunity to enrapture taste buds with a spread of pressed-grape goodness that is selected and described by the shop's cultivated wine experts. An included cheese-and-cracker plate provides toothsome accompaniment to sampled wines, delicately pairing piquant morsels with pleasant pours. After the tasting, customers choose between a bottle of red or white wine to take home for domestic delectation or as a desperate placating gesture toward California Raisins threatening dance-ridden riots if they don’t get a share of their boozy brethren.