Los Habaneros packs its extensive menu with bona fide, south-of-the-border fare prepared from scratch. Fill a beckoning boca with the enchiladas rancheras, overflowing with tender beef and chicken, smooth mole poblano, and creamy cheese ($11.99), or the seafood fajitas ($16.99), which encase a catch of scallops, mussels, shrimp, and mermaid dreams. Get energized before tunneling straight to a neighbor’s pool with a selection of vegetarian options, such as spinach enchiladas ($8.25) and vegetarian fajitas ($8.99). The restaurant also proffers smaller portions for pintsize patrons ($4.49 for children’s menu items). Los Habaneros’ mouth-stuffing guests dine at tile-mosaic-topped tables, amid authentic Mexican décor and supported by booth seats that offer a softer surface to sit on than a sleeping lion’s mane.
Every night, the smooth hum of jazz music drifts out from North Park Grille, providing a soothing soundtrack for guests who recline beneath the stars on its front patio. Inside, dim candles illuminate tabletops surrounded by colorful paintings and soft purple walls. As bartenders pour fine wines into delicate stemware, servers gracefully deliver plates of Chef Anna Hoffman's contemporary comfort fare. She puts an upscale twist on classic American dishes, fashioning meatloaf from lean ground beef and savory spices, infusing mac ‘n’ cheese with unexpected morsels of feta or buffalo chicken, and molding ground-beef burger patties into the shape of elegant bald eagles.
While the decor at Swerve Grille hints at contemporary drama with deep red walls and black seating, the menu adds comfort. Chefs use fresh, natural ingredients from local farms to create dishes that remind you of home, with the added bonus of not washing dishes after. Fish tacos, beef sliders, and barbecue turkey ribs start off meals with a dash of casualness. Fine dining entrees offer choices from chicken alfredo and 12-ounce rib eye to southern fried chicken and grilled salmon, all of which can be enjoyed with sides like green beans or potato veggie hash. Meals finish on a sweet note, with apple crisp, cheesecake, or a second helping of steak.
The staple of Sushi Rock’s menu is its selection of roughly 50 sushi, sashimi, and maki rolls, which collect multiple Japanese flavors into one neat package. The Sushi Rock roll alone packs a punch of shrimp tempura, crabstick, salmon, tuna, asparagus, and masago. A slate of USDA Prime steaks and fresh seafood entrees such as sesame-seared tuna complement the sushi-bar creations. Each meticulously plated dish arrives in Sushi Rock's ultra-modern dining space, where backlit bottles glisten against a cityscape mural in the bar area, and color blocks of red and black pop in the dimly lit dining areas. Together, Sushi Rock’s choice food and hip vibe earned it a No. 1 ranking on CityVoter's Best Sushi list in 2010.
Cool breezes caress the faces of diners seated at the brick-walled outdoor patio at Marbella Restaurant, recalling the Mediterranean climate of the Spanish seaside resort for which the eatery is named. Indoors, tuxedoed waiters deliver fresh seafood such as twin lobster tails, grilled scallops, and jumbo shrimp to tables lit by flickering candlelight. Spanish wines, from sparkling cavas to rich, red riojas, pour into glasses from a full bar.
Melange Restaurant serves contemporary American cuisine with an emphasis on seasonal and organic ingredients. Working stiffs and wobblers alike can examine the lunch menu's soups, salads, and sandwiches, taking advantage of choices such as the Melange salad, with mixed greens, grapes, dried apricots, and feta cheese ($8), or the lobster BLT ($12.50), which combines the ocean's untold mysteries with the stability of an old standby. On the weekend, breakfast lovers and lunch enthusiasts join forces to devour brunches of Belgian waffles topped with seasonal fruit ($5) and surf-and-turf Benedicts crammed with alternating bites of lobster and Canadian bacon ($12). At dinner, Melange's watermelon and black-bean salsa ($4) warms teeth up for the main events of small-plate gyro-style lamb ribs ($13.50) or the main dish of Kobe-style flat-iron steaks ($32). Finish dinner with a dessert of Linda's chocolate-chip cookies and milk ($7) and at least half of the dessert proceeds will go to cancer research and family support.