Offering more than 300 varieties of cheese from 15 countries, Surdyk’s provides one-stop shopping for cheese aficionados, party planners, plasticine Englishmen and their put-upon dogs, and nests of mice disguised as parka-wearing human shoppers. Liven up your next book club, Civil War re-creation meeting, or Civil War creation meeting with the Australian Roaring ‘40s blue, English Colston & Basset Farmhouse Stilton, and Stinging Nettle Gouda varietals. Tongues frightened by the thought of pronouncing Ekte Gjetost can cheese it a little closer to home with domestics such as Constant Bliss from Jasper Hill Farm, 10-year-aged cheddar, and Cypress Grove Midnight Moon. If you're not sure which variety is best for party platters or swan-shaped centerpieces, Surdyk's knowledgeable cheese consultants will happily impart their know-how and enthusiasm to anyone who asks. And because man does not live by cheese alone, Surdyk’s 12,000-square-foot store also provides plenty of wine and deli-pairing options to further pique the palate.