Beer, Wine & Spirits in Shakopee

Offering more than 300 varieties of cheese from 15 countries, Surdyk’s provides one-stop shopping for cheese aficionados, party planners, plasticine Englishmen and their put-upon dogs, and nests of mice disguised as parka-wearing human shoppers. Liven up your next book club, Civil War re-creation meeting, or Civil War creation meeting with the Australian Roaring ‘40s blue, English Colston & Basset Farmhouse Stilton, and Stinging Nettle Gouda varietals. Tongues frightened by the thought of pronouncing Ekte Gjetost can cheese it a little closer to home with domestics such as Constant Bliss from Jasper Hill Farm, 10-year-aged cheddar, and Cypress Grove Midnight Moon. If you're not sure which variety is best for party platters or swan-shaped centerpieces, Surdyk's knowledgeable cheese consultants will happily impart their know-how and enthusiasm to anyone who asks. And because man does not live by cheese alone, Surdyk’s 12,000-square-foot store also provides plenty of wine and deli-pairing options to further pique the palate.

A Minneapolis fixture since the glaciers receded and left early Minnesotans with the desire for a strong, strong drink, the 8,000-square-foot Broadway Avenue Merwin houses more liquid libations than Dionysus's former home, the Alpha Sigma Sigma fraternity house. Globetrot through German, Belgian, Irish, and domestic craft beers; $10 six packs of New Grist gluten-free beer are also available. Merwin adds elegance to candlelit evenings with a wine selection more diverse than the types of mold that grow on an old set of dentures. Harder stuff such as $10 1-liter bottles of Black Velvet whiskey and Clan McGreggor scotch ($14 for 1 liter) warms any chilly evening. With Bombay Sapphire gin ($26.99 for 1 liter), Casa Noble's two-year anejo tequila ($55 for 750 ml), and Grey Goose vodka ($34.99 for 1 liter), Merwin has 10 times the selection of even the swankest bar and usually fewer fistfights, so it’s an excellent alternative to a night on the town, especially since your bed will always drive you home safely.

A rustic red barn nestled in the fields of New Prague stands as the centerpiece of New Chapter Vineyard. Around it stands five acres of vineyards blooming with marquette, frontenac, gris, and le crescent grapes. On these grounds, the Tulloch family mashes, presses, and ferments their varietals into a range of red and white wines. They often demonstrate their process to curious visitors and incorporate old winemaking techniques, such as grape stomping and waiting until the wine is properly aged before letting it into bars.