In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.
In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.
Snuffy's Malt Shop is like stepping into the 1950s: there's a red-and-white candy stripe motif, and the chocolate malts get poured into tall glasses. The sweet scoops of nostalgia come courtesy of founder Mike Mueller. In the early eighties, he found himself pining for the evenings of his youth spent at drive-ins and diners, a malt in one hand and cheeseburger in the other. In 1983, he opened Snuffy's Malt Shop in tribute. Cooks here grill up cheeseburgers and hotdogs and serve them up alongside classic treats: floats, phosphates, sundaes and, of course, malts.
With 2013 marking their 30th anniversary, Snuffy's has added a few updated menu items. They now make their famed burgers with bison or veggie patties, and malts come in inventive flavors such as Snuffy Colada. These particular takes on the good old days are now found at four locations, spread evenly across Twin Cities neighborhoods like chili over cheese fries.
Each morning at Little Pete's Bakery & Cafe, the aromas of sweet, oven-kissed treats mingle with the savory notes of piping-hot breakfast sandwiches and breakfast burritos, attracting breakfast seekers in the area and teasing bloodhounds within a 100 mile radius. The cooks don't stop when the clock strikes noon, though?later in the day, they offer crisp, fresh salads and a variety of hearty soups sure to banish any chill lingering in the bones.