University Admissions Prep Coach's tutors all scored within the 95th percentile of SAT test takers. The whip-smart team shares their test-taking strategies and skills during a six-part program designed to prepare students for the rigors of the SAT with practice tests and 30 hours of in-class instruction. Tutors help guide their students through a battery of mental exercises, familiarizing them with standardized test fundamentals such as math, reading, and pencil anatomy.
More than three decades ago, educator Larry Martinek set out on a mission to develop a curriculum that would radically change the traditional approach to teaching math. Noting a "disconnect between students' basic skills training and the curriculum they [must] master in the years to come," Larry created an original teaching method designed to turn students into miniature mathematicians capable of thinking critically to solve problems. His approach, which he describes as the cultivation of _number sense_, strives to sharpen students’ math instincts, rather than drill them with repetitive, memory-based exercises or force them to blackmail accountants to crunch the numbers. Soon after students began using Larry's method, their test scores began to rise. In the spring of 2002, Larry's dream came true. Peter Markovitz and David Ullendorff, leaders in the education industry, made Larry and his curriculum the driving force of Mathnasium. Larry introduced his curriculum as the Mathnasium Method.
Today, Mathnasium centers can be found throughout the world. Informed by Larry's visionary innovations, the program's tutors give personalized coaching that focuses on bolstering critical thinking through written materials and mental math, forsaking many of the teaching tools found in a traditional classroom. In addition, the tutors also focus on boosting students' enthusiasm for the subject, helping them overcome a lack of confidence in the classroom or their innate fear of prime numbers.
Gary Hopkins can divide his mid-20s in two parts: the time before he discovered self-healing, and the time after he discovered self-healing. Before, overwhelming stress and overworking caused him to suffer from anxiety, insomnia, spinal misalignments, and gout. Then, he started meditating, practicing tai chi and energy healing, and taking natural supplements. Not only did these practices help remedy his ailments, but they also led him to a new career as an intuitive healer. Continuing these studies into his 30s, he added such holistic healing methods as Thai massage and reflexology to his regimen.
For more than 10 years, he’s shared his knowledge through a private practice and at Light Path Discovery Center. He is dedicated to helping others conquer physical, psychological, and emotional issues with carefully honed skills and several bodywork methods he developed on his own. For those unable to visit him personally, Gary has penned two books— The Master Within and Axiatonal Integration —that guide readers as they attempt to unlock their happiness, which is usually kept in a safe and buried under their childhood home.
Jelly Bean Junction specializes in tutoring programs for moldable child brains; however, they also provide daycare services for infants through kindergarteners and summer camps for school-aged children. Infant care ($215 per week) is individualized to each wobbly bairn; infants are fed, changed, and napped on their own schedule, all of which is tracked on a daily report. Toddler care ($190 per week) lets the wee ones explore and grow in a carefully planned environment, which includes mealtime, naps, and sensory-rich games. Preschool care ($160 per week) is designed for ages three to five and incorporates developmentally appropriate experiences and learning materials as well as outdoor play. Kindergarten care ($145 per week) involves nutritious snacks, computer games, and creative materials that focus on art, science, and more.
Fast Cars Fine Food culls students from local culinary programs, including The Midwest Culinary Institute at Cincinnati State and the Art Institute, and pairs them up with local wineries, breweries, and 20 Cincinnati restaurants for a social evening of sustenance. Two tickets grant access to an array of booths, where students and establishments perform live cooking demonstrations that yield scrumptious samples. Wine-and-cheese tastings paint palates in splashes of red and white accompanied by miniature dairy still lifes. Guests can scribble down bids or truffle-inspired haikus on slips of paper during the silent auction, which benefits the culinary students' education and awards one guest with the chance to don official sous-chef garb and cook beside a local chef.