Since 1998, ProCamps Worldwide has bridged the gap between pro athletes and their fans with a variety of instructional youth camps and fantasy camps for adults. More than 100 professional and Olympic gold-medal athletes have lent their wisdom during camps conducted across the country. For instance, the NBA's leading scorer, Kevin Durant, dishes details on his skills at a camp in Oklahoma, and Super Bowl champion and Packers linebacker Clay Matthews teaches the careful choreography of backfield disruption in Wisconsin. At fantasy camps, John Calipari and Bill Self—the two coaches who squared off in 2012's NCAA title game—give campers tours of their programs' hallowed halls.
In the days before Paul Revere made his midnight ride, colonial North Americans favored one spirit above all others: rum. But while the delicious nectar?fermented and distilled from sugarcane and molasses?remains a top-shelf staple for daiquiris and mojitos, it seems to have gone down in status as America's signature liquor. Fortunately, the devoted enthusiasts of The Rum Lab have created the Midwest Rum Fest, a traveling expo that aims to give the dark, golden beverage back its crown without us falling back under the rule of King George III. As live tropical music floats through the air, guests become rum aficionados by tasting new cocktails, attending seminars from rum creators, and watching bartenders clash in a mixology demonstration.
Founded in 1895, the Cincinnati Symphony Orchestra?under the direction of Louis Langr?e?has matured into one of the nation's melodic heavyweights. Not only was the ensemble the first American orchestra to tour the world, backed by the US Department of State, it also hit the road stateside, playing Carnegie Hall 47 times since 1917. With such an enormous history, it's no surprise that some of classical music's biggest names are associated with the institution. It has housed famous conductors such as Leopold Stokowski and Max Rudolf, and has premiered the works of Debussy, Mahler, Ravel, and Bart?k. It's not only responsible for introducing Aaron Copland's A Lincoln Portrait to audiences, it also commissioned his Fanfare for the Common Man into existence. Attracting only the finest players from Ohio and around the world to its stable of musicians, the orchestra continues its second century as an ambassador of symphonic culture.
With 10 national championships to their name and another 76 conference titles to boot, the Cincinnati Bearcats boast more than century of athletic tradition. Though the student athletes thrive in many different sports, the basketball program?which won back-to-back NCAA Championships in 1961 and 1962?is the school's crown jewel. Before embarking on a professional career that earned him a spot among the 50 Greatest Players in NBA History, The Big O cut his hard-court skills for the Bearcats, averaging a staggering 33.8 points per game in his three years at UC. In more recent years, the Bearcats football team has enjoyed its own run as a true contender, earning bowl berths in 2009, 2011, and 2012. In both 2011 and 2012, the squad pounced on their postseason opponents, taking home glittering trophies to use as tackling dummies in training camp.
Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
Among the city's best bars and nightclubs according to CityBeat's Best of Cincinnati poll, The Comet draws crowds with live music, a menu of classic Mexican favorites, and a massive selection of suds. Start a salutatory mouth soiree with a plate of nachos crowned by cheese, sour cream, black beans, and jalapeños ($7.50), or begin with a salsa sampler featuring a quartet of house-made salsas, one for each of your taste buds ($5). Like savory, soft piñatas, chicken, beef, or tofu burritos come stuffed with black and/or pinto beans, rice, cheese, and salsa ($6), and chile con queso gives tortilla chips a refreshing dairy bath in white-cheese dip ($4). A Sunday brunch starting at 11 a.m. helps give the weekend a flavorful hybrid-meal finish.