At the Grand Prix de Trois-Rivières, speedy vessels round tracks that line the city streets in 11 races. This year marks the return of the popular NASCAR Canadian Tire showdown and the Firestone Indy Light, which disappeared for the past 13 years to chase its dreams of soap-opera stardom. Fans can watch famous drivers, which have included Jacques Duval, Danica Patrick, and Patrick Carpentier, race through the city streets from general-admission trackside seating for all three days of the Grand Prix, which will summon thrills and horizontal hairdos as the cars whip past. Tickets also grant unlimited enjoyment of access to the event’s paddocks, concerts, fireworks, and a full schedule of family-friendly activities. Or, autophiles can log in for three days of access to the live web stream, which will broadcast practices, qualifying rounds, sit-down interviews with famous engines, and races such as the Formula Tour 1600 and the Spec Racer Ford Pro.
For motor enthusiasts, few sounds rival the sheer exuberance of an Italian super car spooling up its engine as it careens down the straightaway. At G1Tour, guests can achieve this thrill by slipping into the cockpit of their choice of three iconic super cars. Two Ferraris—a 360 Modena and an F430—twist their tires with 400 and 490 horsepower respectively, with the potential to reach the exact top speed of a cheetah who is driving a Ferrari. If that's not enough muscle, drivers can watch the blood drain from their knuckles as they attempt to contain the furious 552-horsepower Lamborghini Gallardo, who's high-rev plant propels passengers from 0 to 100 km/h in less than four seconds.
Cars can swirl around the 1.4-kilometre Sanair's wide tracks and soft turns or race headlong down the ultra-long straightaways of the 2-kilometre Sainte-Croix. Drivers who take on Mont-Tremblant negotiate hairpin turns and corkscrews as they work the pedals around the course's 4.2-kilometre track.
The experienced movers and shakers at Master School of Bartending impart the art of mixology on budding professionals with bilingual, hands-on libation-blending classes. A comprehensive four-hour course ($68) furnishes all necessary supplies, including alcohol, and delves into cocktail concocting by exploring various creations such as cosmos, martinis, mojitos, fancy coffees, and a number of fruit-infused shooters that students may sample. Learn to twist lemon or lime rinds into lively garnish or how to capture the eyes and interests of circus scouts by juggling bar tools and performing other dazzling tricks that fall under flairtending. With the school's advantage in job placement at many spirited establishments, recent grads are known to feel confident searching for mixology gigs or competing in grade-school science fairs after completing the course.
A year-round hotspot at the Jay Peak Resort, Jay Peak Pump House Indoor Waterpark beckons families to slip into its colorful slides and lounge in its 100-plus-degree hot tubs. La Chute, a quick-descending slide 65’ above the water, launches visitors through a 360-degree turn before depositing them in the pool below only six seconds later. In the Mill Pond kids’ play area, children man water cannons, adjusting their trajectory to blast unsuspecting friends or hydrate parched marathon runners.
An arcade replete with 3-D games and immersive ride simulators provides a break from underwater exploits, and the snack shack quells cravings for pizza, burgers, and Ben & Jerry’s ice cream. Adults can lounge at the poolside bar, where bartenders serve up frozen cocktails, draft beers, and firsthand advice on shark wrangling.
Astride their trusty snowmobiles, the knowledgeable guides at Jay Snowmobile Adventures help visiting adventurers conquer the winter landscape during tours of picturesque Vermont snowscapes. One- and two-person tour packages begin at the outfitter’s home base, located 3 miles from the entrance of Jay Peak Resort. From there, groups wind through the wilderness of Jay, Vermont and parts of Westfield for up to two hours, exploring the snowy nooks and frost-covered crannies of Jay State Forest and the nearby countryside. They rarely make the trip alone, though; moose and white-tailed deer often dot the secluded paths, ready to pose for snapshots in their most photogenic outfits.
Carved through the tree-lined wetlands near the Mont-Tremblant Ski Resort, Golf Manitou's par-58 course showcases the artistry of architect Darrell Huxham. By design, each hole is a grassy homage to a different legendary golf course—the sand encircling the tenth green, for instance, recalls the Desert Highlands Golf Club in Scottsdale, Arizona, and the towering pine trees around the third hole mimic North Carolina's legendary Pinehurst. Unlike the thick shag carpet covering other courses' greens, slick bent grass makes for fast putts at almost every hole—including the fourth green's two-tiered tribute to Ballybunion Golf Club in Ireland. Before rounds, golfers can warm up at the driving range, which sports both grass and synthetic hitting bays, or practice putting and chipping on a massive 18-hole, 30,000-square-foot practice green.