Italian Restaurants in Brittany Heights

Italian Food and Carryout at Johnny Cascone's (Up to 50% Off). Three Options Available.

Johnny Cascone's

Overland Park

$22 $12

Traditional and creative takes on Italian classics include sweet Italian sausages, tender veal limonata, and savory eggplant parmigiana.

$11 for $20 Worth of Italian Food at Sutera's Italian Restaurant - Westwood

Sutera's Italian Restaurant - Westwood

Westwood

$20 $11

(23)

Pastas, pizzas, and italian sandwiches served in a space illuminated by domed hanging lights

Italian Dinner for Two or Four at Mio - An Italian Trattoria (Up to 50% Off). Four Options Available.

Mio - an Italian trattoria

Parkway Plaza

$50 $25

(125)

Menu highlights Italy's most prominent dishes alongside a wide selection of red and white wines

Dinner for Two or Four or Lunch at Milano Italian Dining (40% Off)

Milano Italian Dining

Crown Center

$40 $24

Fine Italian cuisine ranging from brick-oven pizza to shrimp scampi served within a brightly lit, elegantly designed glass enclosure

Pizza and Appetizers at for Two or Four Cellar and Loft (Up to 42% Off)

Cellar & Loft

River Market

$25 $17

Located in a 140-year-old building full of rustic charm, this restaurant's chef's serve equally rustic pizzas to complement their drink menu

$12 for $22 Worth of Italian Cuisine at Cascone's Restaurant

Cascone's Restaurant

Kansas City

$22 $12

Traditional pasta and meat dishes inspired by shared Sicilian heritage top tables at this Italian restaurant

$10 for $20 Worth of Italian Cuisine at V's Italiano Ristorante

V's Italiano Ristorante

Independence

$20 $10

(157)

Pizza with signature thin and tender crust, traditional osso buco recipe, and homestyle fried chicken served in Old World atmosphere

Italian Cuisine and Drinks at Genovese Italian Restaurant (Up to 47% Off)

Genovese Italian Restaurant

Oread

$55 $30

(87)

Italy's Liguria region supplies the inspiration for seasonal Italian cuisine made with ingredients from local farms

$14 for Two Buffet Visits and Three Large One-Topping Pizzas at CiCi's Pizza ($28 Value)

CiCi's Pizza

Multiple Locations

$28 $14

Pizza buffet gives patrons the chance to endlessly mix-and-match slices with helpings of salad, pasta, and dessert

$15 for $30 Worth of Pizza, Wings, and Calzones at Simple Simon's Pizza

Simple Simon's Pizza

Paola

$10 $5

(3)

Pizzas with toppings such as pickles and potato chips complement calzones, wings, and sandwiches

Pizza, Sandwiches, and Drinks at Papa Keno's Pizzeria (Up to 50% Off). Two Options Available.

Papa Keno's Pizzeria

Topeka

$20 $11

Long-time pizzeria dishes up pies made with locally sourced ingredients on fresh-daily dough alongside sandwiches, salads, and beer

Select Local Merchants

Cuisine Type: Pizza, pasta, and appetizers

Established: 1976

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Pizza. Try our chicken alfredo pizza

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Yes

Outdoor Seating: No

Pro Tip: Try our new pizza offerings and have a frozen drink from the bar while you wait.

Q&A with Bruce Hamilton, Owner

What is one of your most popular offerings? How is it prepared?

One of our most popular offerings is our chicken fettucini alfredo. We make our own alfredo sauce and we cook our chicken fresh right in our kitchen.

D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?

Our decor reflects our casual dining experience. We have large heavy wooden chairs and tables. The front of our restaurant has floor-to-ceiling windows.

In your own words, how would you describe your menu?

Our menu is family-friendly [and] offers half sizes for kids. We offer a wide range of pastas and, of course, our pizza. We prepare our sauces every day, and we cook everything to order.

Is there anything else you want to add that we didn't cover?

We cater to large groups, ball teams, and parties. We offer a buffet line on request to groups.

22716 Midland Drive
Shawnee,
KS
US

While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.

1706 Village W Pkwy.
Kansas City,
KS
US

When designing Chiusano’s Brick Oven Pizzeria, the owners had a problem. They wanted to use their family’s southwestern Italian pizza recipe, but they knew they couldn’t replicate the dish’s savory flavors and crisp textures in a standard oven. So they decided to outfit their kitchen with a traditional brick oven, which is capable of the focused heat needed to add crispiness to the homemade dough that staff double-kneads by hand. Chiusano's takes pride in their pizza's authentically cooked crust and maintains that their fare is close to the pizza found in Italy. And while they cook their dishes traditionally, they are a bit more contemporary with their topping selection. The chefs layer gourmet ingredients such as brie, elk sausage, shrimp, and lamb on top of their housemade sauce to create custom pies or one of their own specialty pizzas, such as the Thai chicken with veggies and peanut sauce.

To complement their pizza, they also serve authentic Italian favorites such as chicken parmesan, Italian sandwiches, and desserts such as gelato and bread pudding. Their signature dessert, however, is their made-to-order zeppoles, which are piping hot Italian donuts served with caramel and chocolate dipping sauces to add a slight touch of sweetness and confirm why you always wear a bib.

1713 Village West Pkwy
Kansas City,
KS
US

Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.

1701 Village West Pkwy
Kansas City,
KS
US

Cooking up Italian staples and baking pizza has been a Walker family tradition since 1969, first at a pizza franchise and now at their own Old Shawnee Pizza and Italian Kitchen. They use the skills they've perfected over the last 40 years to make everything from their Alfredo-topped ravioli stuffed with three types of seafood to their Midwest-style pizzas on homemade dough.

They first top their inventive pizzas with sauces such as the classic red, salsa, spicy peanut, or garlic olive oil. From there, they use their multitude of unique toppings to create most any pie their customers can dream up, barring ones that bear an uncanny resemblance to Burt Reynolds. They also cook up specialty pizzas such as the Caribbean Jerk, made with jerk sauce, chicken, onions, pineapple, and roasted red peppers.

19617 W 101st St
Lenexa,
KS
US

The people behind Gambino’s Pizza really love pizza, and they’ll make any pie in the shape of a heart to prove it. Traditional round pies are on the menu, too, in five sizes and three crust options: original, thin, or buttery pan. Specialty pizzas overflow with meats, veggies, and a blend of shredded mozzarella and provolone cheese. Some are even topped with sweet pineapple to round out the food pyramid. Diners can also order oven-baked subs and individual- or family-size pasta dishes that come with garlic bread and napkins folded into tiny togas.

8725 Bourgade St.
Lenexa,
KS
US