Cooking up Italian staples and baking pizza has been a Walker family tradition since 1969, first at a pizza franchise and now at their own Old Shawnee Pizza and Italian Kitchen. They use the skills they've perfected over the last 40 years to make everything from their Alfredo-topped ravioli stuffed with three types of seafood to their Midwest-style pizzas on homemade dough.
They first top their inventive pizzas with sauces such as the classic red, salsa, spicy peanut, or garlic olive oil. From there, they use their multitude of unique toppings to create most any pie their customers can dream up, barring ones that bear an uncanny resemblance to Burt Reynolds. They also cook up specialty pizzas such as the Caribbean Jerk, made with jerk sauce, chicken, onions, pineapple, and roasted red peppers.
Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
Waxy O'Shea's Irish Pub fortifies merrymakers with a menu filled with hearty, Irish–inspired provisions and flowing libations. Baskets of Waxy's beer-battered Atlantic cod and chips ($9.99) prime thirstpumps for pints of Boulevard ($3.65+), and the irish RLT, stacked with rashers of thick-cut bacon, towers over appetites ($8.99). Sip spoonfuls of bubbly beer-cheese soup ($2.99), and sample authentic edibles with a plate of corned-beef-and-cabbage boxtys, a traditional stuffed pancake drizzled with mustard-tarragon cream sauce ($11.99).
J. Murphy's Irish Pub commands the attention of whistle-wetters and famished fare-seekers alike with a broad bar selection and a menu with an array of burgers, steaks, and other entrees that caters to both Old World and Stateside tastes. Silence boisterous bellies with the Gaelic fish and chips, served with Irish curls and rough-and-tumble tartar sauce ($9.99), or opt for the Guinness stew, a rib-sticking mélange of beef and veggies partnered with Ireland’s number one beer and sports drink ($7.99+). Bar-side big-screen TVs allow patrons to surveil the activities of professional athletes and commercial spokespeople, and individual televisions in each booth prevent sitters from having to share their televised views with strange eyeballs. The selection of sippables includes 20 Irish whiskies, 20 wines by the glass, and 20 beers on tap to help wash down the savories and drown trouble-making gullet gremlins.
The talented team of taste-makers at Barb's Kolache Bakery whip up a menu starring the versatile Czech pastry. Kolaches are created daily by stuffing yeast dough with a filling that may include fruit, meat, poppy seeds, or more. Colorful fruit-topped kolaches, such as apple, blueberry, strawberry, and apricot ($1.40 each), can flavorfy bland palates while inspiring fruit-painted murals of the cast of Sesame Street. Turn meat roars into meat purrs with savory kolache varieties such as sausage and cheese or bacon and cheese ($1.70 each). Or, pacify cranky taste buds with Danish melt-a-ways, an amalgam of buttercream frosting, pecans, and streusel inside a buttery, flaky pastry shell ($2.30), or icing-slathered cinnamon rolls ($1.90). Barb's Kolache Bakery is open 6 a.m.–1 p.m. Tuesday–Friday and 7 a.m.–1 p.m. on weekends.
With a hodgepodge of American favorites, Kobi's Bar and Grill slings juicy cuts and cold libations to hearty appetites in the biker scene. Like a body-building orange, a bevy of meaty menu items flex juicy muscles, with fan favorites such as the Monster pork tender, a 12-ounce hand-breaded pork loin on a homemade bun ($8.49). Fire-hydrant mouths work overtime on Octane Boosters, a 12-piece artillery of buffalo sauce-soaked chicken wings paired with ranch or blue cheese dressing ($7.99, $8.99 for breaded). Enjoy a double-decker delicacy with the bacon-wrapped pork chop, featuring a 12-ounce succulent slab coddled between two pieces of smoky bacon ($13.99). For those who prefer home-cooked tastes, the chili and grilled cheese satiates stomachs with a pretzel bun and hearty concoction of spices ($5.49), and the daily cheesecake stops sweet teeth from morphing into underfed fangs.