Utilizing the best cuts of meats and the finest spices, Werner's hand-twists preservative-free sausages in natural casings that pop when bitten and giggle when tickled. The bockwurst floods taste receptors with rich veal and chives ($6.69 per pound), and the smoked cheddar-bier brat induces salivation with coarse ground pork, beer buds, and cheddar ($4.79 per pound). Passed down through generations in a baton-shaped cookbook, the recipe for swedish potato sausage blends one third pork, one third beef, and one third potato to please spud devotees ($4.99 per pound).
Leon Butler opened Brookside Optical in 1989 with the vision that all clients, even those with hard-to-correct eyesight, could have access to stylish eyewear. Today, the shelves stock colorful frames ($100+) by small manufacturers and such designers as l.a. Eyeworks, Theo, and Anne et Valentin. Whether in retro cat-eye shapes or planted with futuristic jet packs, each pair of glasses is crafted by the on-site lab and ready to wear within days.
The Holiday Ham Company’s menu of spiral-cut ham and sumptuous smoked meats and sides adds hearty flavor to holiday meals, celebratory dinners, and knight-dubbing ceremonies, garnering nationwide praise from Good Housekeeping and Ladies’ Home Journal. Specially selected hams lounge over hickory embers for more than a day, using reduced salt, before being coated in a savory-sweet glaze that deftly collides tastes, like a keytar or a dramedy.
Known as the Trigger-Point Queen by her colleagues and clients, Aireautnei Hudson attained her crown after graduating from High-Tech Institute with an associates degree in massage therapy. Wielding both a massage license and a national certification, she mends well-utilized muscles with a repertoire of modalities such as craniosacral therapy, hydrotherapy, shiatsu, and hot-stone massage. Aireautnei and her colleagues' skilled hands and professional demeanor help clients to relax as she maximizes flexibility, bolsters blood flow, and detangles tendons after a cat's cradle tournament.
Café Europa serves up elegant American cuisine in a friendly, easygoing atmosphere. In 2007, celebrated local chef Nathan Feldmiller expanded this once lunch-focused eatery into a lunch, dinner, and brunch mecca, which has garnered notice for its homey ambiance. The menu offers a meal to comfort any appetite—excepting those for destruction—and showcases a variety of options, from the crestwood burger to the spinach and feta quiche (both $10) and smoked salmon salad ($12). Dinner specialties include steak tartare ($10) and scallops and risotto ($18). Dinner descends dramatically onto tables from feeding firepoles between 5:30 p.m. and 10 p.m., Monday through Saturday.
A line of stalwart cowboys wearing metal sombreros guards the red-brick, mural-covered façade of Los Alamos Market y Cocina, hinting at the quirky mom-and-pop charm to be found inside. Every day, members of the Juarez family work the counters at the convenience store or labor over the stoves of the kitchen, producing made-from-scratch Mexican feasts of pork adobo, menudo, posole, and carne asada. Guests plop down on green vinyl booths near the open kitchen, but not before they’ve loaded up their plates at a buffet with chilies rellenos, marinated chicken, and stewed barbacoa. In the attached grocery and market, interesting products hang from the ceiling and shelves, including a line of novelty piñatas made to look like rival university mascots or local business competitors.