Tanner’s Bar and Grill suppresses sports-loving stomachs with its menu of tantalizing pub fare and cold brews. Kick off consumption with an appetizer such as the full order of Lots-O-Nachos ($7.99) or a half-order of mozzarella sticks ($4.49). Entreewise, Tanner's deep-fried charred jumbo wings ($8.99 for 10) prove that the chicken crossed the road only to tame your taste buds, while the one-pound Maniac Cheese Booga ($10.99) places a bunk bed of hamburger patties alongside a strewn-about toy chest of fries. Meat mavens can also nosh on a pulled pork sandwich ($7.49) or filet mignon ($19.99) before further exacting dominance over dairy animals with ice cream ($1.79).
With a hodgepodge of American favorites, Kobi's Bar and Grill slings juicy cuts and cold libations to hearty appetites in the biker scene. Like a body-building orange, a bevy of meaty menu items flex juicy muscles, with fan favorites such as the Monster pork tender, a 12-ounce hand-breaded pork loin on a homemade bun ($8.49). Fire-hydrant mouths work overtime on Octane Boosters, a 12-piece artillery of buffalo sauce-soaked chicken wings paired with ranch or blue cheese dressing ($7.99, $8.99 for breaded). Enjoy a double-decker delicacy with the bacon-wrapped pork chop, featuring a 12-ounce succulent slab coddled between two pieces of smoky bacon ($13.99). For those who prefer home-cooked tastes, the chili and grilled cheese satiates stomachs with a pretzel bun and hearty concoction of spices ($5.49), and the daily cheesecake stops sweet teeth from morphing into underfed fangs.
Bottle12 Wine Bar's knowledgeable libation lecturers escort imbibers through an array of flavorful varietals. Assemble a band of wine-minded merrymakers or finally make use of at-home cloning kits to populate a Classes with Glasses course, which politely introduces pupils to three diverse wines. Each 90-minute class touches on essential vino factoids such as typical traits of specific regions, how to make effective food pairings, and more accurate methods of plotting future bottle purchases. Each pupil can complement leggy swigs with an expertly paired appetizer, chosen by the lecturer from the bar’s gourmet menu. Students enamored of a particular vintage need not adopt a glass-half-empty worldview, as additional pours of wine, beer, food, or merchandise are available for purchase. Tutorials are capped at 16 people or 32 sentient corks.
With 38 years of teaching experience and a certified national examiner for Dance Masters of America in tap, ballet, jazz, acrobatics, and modern, owner and instructor Kathi Nallia expertly guides students through the mysteries of movement. Aspiring hoofers of any age may enroll in a number of classes, whether it’s for improving energy and flexibility or saving the local summer camp from foreclosure in a marathon dance-off. Students are welcome to explore the expressive grace of ballet, jazz, or tap in the Adult Dance class, land a leading role with instruction in the Musical Theatre Training course, or show a toddler the basics of rhythm in Artistic Tots. Nallia's considerate dance instructors will patiently work with students of all kinds, whether they're competitive tap dancers or haven't danced since Bob Dole's "The Funkadelic-In-Chief" presidential campaign. Walk-ins are not accepted, as the instructor registers students on a first-come, first-served basis. Different classes are available six days a week. Call ahead for schedules.