When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
After 13 years of treating the taste buds of Harrah, Checkerboard Café and Bakery made its move to Midwest City where it was subsequently kinged. The neighborhood nosh spot serves up a tasty array of lunch and dinner bites, complemented with fresh-baked goodies and homey charm. Start your table with an order of southwest spinach queso dip ($5.99) to share, or grab a baked snorkel and dive into a bowl of baked potato soup ($4.49). The midday menu tempts carnivores and carny voyeurs alike with juicy burgers, toasty pressed sandwiches, and blue plate specials such as chicken fried steak ($8.99), and dinner options add to said delights with an extended list of entrees. Enjoy a personalized portion of hickory smoked prime rib, served by the ounce and cooked to temperature ($1.49 per ounce), or entrust the custom-sized cranny in your belly to a plate of potato-encrusted salmon with rice pilaf ($13.99). All entrees are served with two side orders and customer-acclaimed yeast rolls.
The founders of Orange Leaf started their business with the goal of finding a middle ground between rich scoops of ice cream and bland yogurt. Mission accomplished: they have created more than 65 tasty flavors, including pumpkin pie, gingerbread, blueberry banana, white chocolate, and Dole pineapple, that are both nutritious and tasty. After customers self-pump their selected flavors—which rotate regularly—they add toppings such as cereal, candy, nuts, and fruit. With finishing touches in place, a staff member weighs creations to price them or to determine their class in the shop’s underground yogurt-fighting ring.
The dairy aficionados at Rusty's Frozen Custard create icy, slowly churned goodies crafted so thick that customers are even encouraged to turn their treats upside down to fully appreciate their density. Luscious custards coat tongues in classic flavors of vanilla or strawberry, and when dunked into fountain drinks, create bubbly floats. Sundaes and shakes, meanwhile, can be outfitted with more than 35 toppings, including Oreo pieces, Nerds, or M&M's. Rusty’s crew also excels at making specialty drinks, such as lattes and low-fat smoothies, which can be enjoyed while relaxing on outdoor seating.
Unlike jerk-chicken pudding or fried-tuna Twinkies, ice cream makes for a delectable dessert that properly caps off any meal. At Maggie Moo’s Ice Cream and Treatery, patrons can sample a huge menu of ice cream and other treats that are sure to slap a smile on any face and massage taste buds with sugary strokes. Try ice cream in flavor combinations such as Strawberry Skateboard with sprinkles, gummy bears, and marshmallows, or Cotton Candy Ski Jump with M&Ms and mini-marshmallows. Ice-cream cupcakes ($12.95 per 6-pack) can be enjoyed with a spoon or spoon-fingers. Dream cakes ($19.95+), on the other hand, come in appropriately oneiric flavors such as Maggie's Mud and Chocolate Heaven, and are available in 6-inch, 8-inch, and sheet-cake sizes. Creamy milkshakes ($4.97) topped with Oreo cookies, peanut butter and marshmallows, or chocolate syrup and espresso, will perplex party attendees before blasting away reservations with deliciousness.