The professional matchmakers at D&D Dating Services don't just set people up at random—they handpick each of their clients, enabling them to become familiar with what each one is looking for in a counterpart. To begin, clients fill out an application specifying their hopes and desires. From there, they meet with D&D's matchmakers to hammer out remaining details. Then, the search begins. Each month, a typical D&D client goes on two dates, which take place at restaurants around the city. However, D&D never releases any personal information, so if clients hit it off, they must make sure to exchange numbers or geographic coordinates of their secret treehouses to ensure they can meet up again.
Helmed in part by three Sooner Heisman Trophy winners, Autographs Sports Bar slings tasty finger foods from its kitchen and exciting sports action from its 12 plasma TVs. The menu kicks off with fried chicken wings slathered in one of six flavors, including barbecue, honey-garlic, and Jason White-Hot ($9). A BLAT sandwich on a ciabatta bun slips avocado between the layers of a traditional BLT like a sixth-grader sneaking a swear word into a history report to see if anybody's reading ($8), and the Boomer Q. ribs drape tender pork in a smoky hickory barbecue sauce ($16). Each Groupon customer exits with a 38.5"x6" locker-room sign urging all onlookers to "play like a champion today," aided by former Sooner stars Steve Owens, Billy Sims, and Jason White, who appear at Autographs Sports Bar up to six times a year to chat with fans, take photos, and simulate a fumble drill by weaving between the barstools.
We offer: -"Mommy and Me" classes for 2 year olds. -Creative movement and primary level, devoted to 4-8 year olds. -Pre-professional training levels 1-4, for ages 8-20. -Community ballet for teens and adults that want to dance in a fun and relaxed atmosphere.
Chewing and chatting slow to a halt, and every set of eyes looks to the flat-screen TVs around the pub. A silent tension floats over the room as both the shot and game clock ticks toward the final seconds. As the ball swishes through the hoop in tandem with the timer’s final knell, the room explodes in a symphony of hoots and cheers that continues into the early hours of the morning. This scene plays out almost nightly during O'Connell's Irish Pub & Grille's regular game-watching parties.Since throwing open their doors in 1968, O'Connell's staffers have worked hard to foster a welcoming, friendly environment where the community can get together, unwind, and debate the newest methods of chewing. Though the pub relocated from across OU's campus to its new location, the pub continues to build camaraderie on its foundations of relaxed revelry and hearty fare. Chefs bustle to create pub fare ranging from traditional fish 'n' chips to burgers crowned with toppings such as pineapples, fresh blue-cheese spread, and newly sizzled bacon bits. A lineup of lively events keeps patrons in the partying way throughout the year, especially during the annual St. Pat’s Party replete with live DJs, green eggs, and karaoke.
Pubs west of the Atlantic often pay homage to the UK, but Dan McGuinness Pub goes one step farther: it was actually made in Ireland. Shipped to Memphis, Tennessee in pieces, the first Dan McGuinness was entirely assembled by a team of five Irishmen, who still manually hold it together today. The franchise's other locations weren't built this way, but they all carry on the original pub's tradition of friendly service and classic Irish dishes such as corned beef and cabbage, bangers and mash, and shepherd's pie. American and English influences also permeate the menu in dishes such as blackened chicken fingers and fish ‘n’ chips made with Atlantic cod dipped in Harp lager batter.
The pub's beer list similarly mixes up European and American offerings with brews from Guinness, Smithwick's, and Sam Adams. Feasts at Dan McGuinness unfold amid a convivial atmosphere, with entertainment such as billiards and live music every Friday and Saturday night.
Chefs sling a full menu of American classics at Brix Restaurant and Sports Lounge, where professional athletes occupy more than 30 flat-screen televisions and a massive projection screen. They specialize in pub-style appetizers, such as buffalo wings and nachos, as well as pizzas, burgers and wraps, and homestyle entrees. Kitchen staffers also take great pride in their fried okra, which meets batter and oil whole, rather than cut into slices or carved into comically small totem poles.
Exposed-brick walls surround the dining room's gleaming hardwood floors, full bar, and dark leather armchairs, which all work in unison to create a contemporary atmosphere during televised UFC matches and football games or karaoke and trivia nights. The outdoor patio houses additional seating for al fresco meals or attempts to hail passing jets.