Chewing and chatting slow to a halt, and every set of eyes looks to the flat-screen TVs around the pub. A silent tension floats over the room as both the shot and game clock ticks toward the final seconds. As the ball swishes through the hoop in tandem with the timer’s final knell, the room explodes in a symphony of hoots and cheers that continues into the early hours of the morning. This scene plays out almost nightly during O'Connell's Irish Pub & Grille's regular game-watching parties.Since throwing open their doors in 1968, O'Connell's staffers have worked hard to foster a welcoming, friendly environment where the community can get together, unwind, and debate the newest methods of chewing. Though the pub relocated from across OU's campus to its new location, the pub continues to build camaraderie on its foundations of relaxed revelry and hearty fare. Chefs bustle to create pub fare ranging from traditional fish 'n' chips to burgers crowned with toppings such as pineapples, fresh blue-cheese spread, and newly sizzled bacon bits. A lineup of lively events keeps patrons in the partying way throughout the year, especially during the annual St. Pat’s Party replete with live DJs, green eggs, and karaoke.
We offer: -"Mommy and Me" classes for 2 year olds. -Creative movement and primary level, devoted to 4-8 year olds. -Pre-professional training levels 1-4, for ages 8-20. -Community ballet for teens and adults that want to dance in a fun and relaxed atmosphere.
Pubs west of the Atlantic often pay homage to the UK, but Dan McGuinness Pub goes one step farther: it was actually made in Ireland. Shipped to Memphis, Tennessee in pieces, the first Dan McGuinness was entirely assembled by a team of five Irishmen, who still manually hold it together today. The franchise's other locations weren't built this way, but they all carry on the original pub's tradition of friendly service and classic Irish dishes such as corned beef and cabbage, bangers and mash, and shepherd's pie. American and English influences also permeate the menu in dishes such as blackened chicken fingers and fish ‘n’ chips made with Atlantic cod dipped in Harp lager batter.
The pub's beer list similarly mixes up European and American offerings with brews from Guinness, Smithwick's, and Sam Adams. Feasts at Dan McGuinness unfold amid a convivial atmosphere, with entertainment such as billiards and live music every Friday and Saturday night.
Helmed in part by three Sooner Heisman Trophy winners, Autographs Sports Bar slings tasty finger foods from its kitchen and exciting sports action from its 12 plasma TVs. The menu kicks off with fried chicken wings slathered in one of six flavors, including barbecue, honey-garlic, and Jason White-Hot ($9). A BLAT sandwich on a ciabatta bun slips avocado between the layers of a traditional BLT like a sixth-grader sneaking a swear word into a history report to see if anybody's reading ($8), and the Boomer Q. ribs drape tender pork in a smoky hickory barbecue sauce ($16). Each Groupon customer exits with a 38.5"x6" locker-room sign urging all onlookers to "play like a champion today," aided by former Sooner stars Steve Owens, Billy Sims, and Jason White, who appear at Autographs Sports Bar up to six times a year to chat with fans, take photos, and simulate a fumble drill by weaving between the barstools.
Club Albee is a hookah lounge, cigar bar, and dance club rolled into one chic package. DJ Saad provides a mash-up of music and videos nightly while professional belly dancers wiggle their tummies as if they were full of live butterflies. Kick back in the cozy hookah room as you blow smoke rings or octagons, or bust a move to the saucy beats while sipping your bubbly brews. The club has a strict dress code to keep the atmosphere upscale and to stop grizzly bears from entering. Coat check is complimentary.
Urban Roots is a communal space where art and food intersect. Housed in one of the last original buildings of Oklahoma City's historic Deep Deuce, they offer fresh, artful alternatives to the norm. This tradition of uniqueness blends with the building's past lives, which date back to the 1920s when it housed dance halls, juke joints, and other restaurants. Today, the building continues to buzz with imagination thanks to Urban Roots' dedication to showcasing art exhibits. Even the restaurant's food carries a creative identity, from sandwiches to snacks and dishes designed to share.
Declared one of Oklahoma City's top 10 nightlife hot spots by 10 Best, Tapwerks Ale House & Cafe boasts an extensive menu of comforting classics served in a cozy dining room. Beef tenderloin ($9.99), frolics in an aromatic meadow of garlic, onion, and mushrooms before being pinned to a baguette by melted provolone, and beer battered pickle o's come lightly fried and served with a spicy ranch dipping sauce ($5.49). Brauthaus–style fare, such as the bratwurst with brown-mustard cream sauce ($11.99), is sure to tickle the tongue with a few umlauts, pleasing those diners recently returned from harvesting cuckoo clocks in the thick underbrush of the Black Forest.