Every Friday night at The Hairy Lemon Irish Pub, the menu expands?cooks add six seafood entrees to their usual repertoire. For the Friday Night Fish Fry, cooks bake cod, fry beer-battered perch, and sear fillets of walleye, serving them alongside parsley butter potatoes, coleslaw, potato salad, and rolls. But the menu is just as hearty the rest of the week, as cooks craft pub classics ranging from wonton-wrapped mozzarella sticks to reuben sandwiches heaped with sauerkraut. By way of entertainment, the cozy eatery hosts tournaments of the popular Sheepshead card game on the first and third Saturday of the month.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction and demonstrations.
The Fox Bay Cinema Grill marquee lights up the theater's outdoor marble ticket kiosk, transporting moviegoers to a bygone era of the silver screen. Renovated in 2000, the spacious art-deco theater drapes its large screens in scarlet curtains, and wraparound, swivel lounge chairs and tables wait to support patrons as they immerse themselves in the digital sound and projection pouring forth from the latest Hollywood hits. The theater doesn't only sate the imagination's appetite with lush filmscapes; servers shell out light finger foods and hearty pizzas and sandwiches throughout the movie, quieting growling bellies that may otherwise spoil the film's ending. Though not included with this deal, alcohol is available via Fox Bay's wait staff and at the lobby bar.
There aren't a lot of theater stages that can claim to have hosted presidential speeches—and fewer yet for which that president was William Howard Taft. Opened in 1883, the Grand Opera House has seen performances by the likes of Mark Twain, Harry Houdini, and John Philip Sousa, among other culture-makers of distant generations. Across a century and a quarter, the magnificent auditorium has played the parts of a vaudeville venue and a movie theater, and it wasn't until the mid-'80s that the stage resumed its duties as an opera house. After a sweeping referendum, the city acquired and restored the building, and in 1986 it reopened with a new staging of The Bohemian Girl—the same work that had first lifted its curtains more than a 100 years earlier. Today, 660 can enjoy the opera house's historic magnificence: an enormous, staggered chandelier, cherubic murals across the ceiling and flanking the balcony, and an unmatched ambiance of crimson and gold grandeur.
The chefs at George's Gaslight Inn fill the kitchen with aromas of sauces and soups made from scratch and hand-cut steaks in the broiler. For nearly four decades, they've built upon steakhouse and seafood traditions, stuffing shrimp, topping lobster with drawn butter, and cooking porterhouse, tenderloin, and t-bone cuts of beef. In addition to dinner services, the restaurant also offers special-event packages and catering.
Village Limits Supper Club opens its doors to diners six days a week for a time-honored and traditional dinner. Turning out a variety of options, chefs prepare plates ranging from tender cuts of steak cooked-to-order to Friday-night fish fries of perch and haddock. A full bar fills glasses with beer, wine, and mixed drinks to complete each meal.