The American Club Resort Hotel Kohler WisconsinThe Place Not the physical buildings but this corner of the universe. Kohler is not on the strip. The American Club is not part of the scene. And that s exactly what makes this destination so magnetic. Teeming with historic charm uncompromising service and gracious hospitality here guests can get away from the cities and connect in this cozy corridor while still enjoying the finest amenities and most memorable experiences in the world.The People The hosts at The American Club create relationships with each and every guest you simply won t experience anywhere else. Every warmhearted intelligent representative shares and exhibits a passion for hospitality displaying genuine concern about the quality of each and every stay. As your hosts we listen pay attention to cues and proactively identify opportunities to help make each guest feel more at home.The Perfection A single level of quality. That s what guests deserve and can expect at The American Club The Midwest s only AAA Five Diamond Resort Hotel. Every touchpoint every interaction every activity every amenity from luxurious accommodations to world class spa and dining destinations to 25 specialty shops and boutiques to a state of the art health facility to four championship caliber Pete Dye designed golf courses everything can and should be perfect. If it s not we don t sleep until we make it so.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
Pizza Ranch's pie spinners toss dough and lavishly scatter toppings to concoct a host of pizzas with western-style pizzazz. The Ranch’s Mile-Long Buffet stands ready 11 a.m.–8:30 p.m. Monday–Saturday as pairs pile plates high with crispy fried chicken and multisauced pizzas decked out in toppings such as pepperoni, cheddar, veggies, and fedoras. Loosen waist lassos and amble back to sample a host of salads flanked with dueling mashed and wedged potatoes, or cap off repasts with a nosedive into dessert pizzas buried under a snowy avalanche of soft-serve ice cream.
In 1892, a grand Victorian hotel hosted traveling gentlemen in luxurious $1-a-night rooms supplied with fine liquor and cigars. The proprietor’s sons, prominent Milwaukee businessmen, brought 20th-century celebrities such as Liberace to the hotel for evening performances; today, the piano he played is still displayed in the building’s grand lower level.
The carefully restored building now also houses Koehring's Grand Central House, which is both a restaurant and a bed and breakfast. Bartenders pour signature ice-cream drinks from behind a replica of the original front desk as diners eat butter-grilled steaks and seafood beneath elegant chandeliers. Despite the changes, antique dishes and photographs hang throughout the entire restaurant, and ghost hunters claim that the eatery is still overbooked with the spirits of the unquiet dead.