The Dessert Oasis' expert baristas conjure more than 300 kinds of coffee drinks out of caffeinated air and matchmake them to the sundry eponymous sweets baked fresh every day. A café mocha ($2.85–$3.95) or a latte ($2.45–$3.45) might arrive adorned with an artistic dollop of milk foam in the shape of a flower, heart, or eerily accurate portrait of Queen Elizabeth. The full-bodied house blend ($1.45–$2.10) or a complexly flavored cup of 100 percent Kona beans ($3.50–$5) fuel inject a more straight-up jolt into drowsy commuters. The eatery's signature cheese or chocolate fondue ($9.95–$19.95) add a delicious coating to any dippable delight, be it a hunk of bread or neighbor's car keys.
Juicy mangos, strawberries, pineapples, and limes aren't safe in the hands of Crushed Premium founder Roz Cordova. With her special knack for deliciously combining fruit, vegetables, and the occasional splash of milk—no sugar, preservatives, or synthetic cocktail umbrellas allowed—the result is smoothies like her classic strawberry banana, mango lemonade, pina colada, and kale-laced mango greenade varieties. She also brings her special recipes to corporate events and parties, where she blends them up on the spot for guests.
Let's set the scene: a stone fireplace radiates heat, laughter and conversation blend into a blanket of white noise, and the aroma of freshly ground coffee permeates everything. This could easily be a person's version of heaven, but it's actually a place that exists in this earthly realm. Welcome to Bean and Tea Company.
One of Detroit's newest spots for enjoying a steamy cup of tea or coffee, Bean and Tea Company has already established itself as a local meeting place dedicated to relaxation and social activity. It's the kind of coffee shop where friends gather around cozy tables, strangers get to know one another, and bookworms snack on their favorite textbooks in peace.
Courthouse Cafe & Grill sits right across the street from the place that inspired its name, and a half-a-world away from the place that inspired its cuisine. Just a few steps from the Macomb County Circuit Court, the family-owned restaurant brings traditional Lebanese dishes to the Mount Clemens community and to judges tired of chewing on the same old gavel. An expert chef with decades of experience creates the eatery's colorful spread, which sizzles with fresh-from-the-grill shish kabobs and lamb chops. Signature entrees showcase Mediterranean heritage, including hand-rolled grape leaves stuffed with lamb, rice, and herbs.
Beyond Chocolate's confectionary wizards, led by experienced chocolatier Kelly Commisso, silence chattering sweet teeth with handmade cake pops. Clothed in top-notch Belgian chocolate and garnishes of swirls or sprinkles, the toothsome spheres contain luscious centers of white, yellow, or chocolate cake. Meanwhile, resident chocolatiers manipulate gourmet chocolate to create 10 varieties of truffles, as well as turtles, almond bark, and drizzled strawberries, which helps customers to fulfill the food pyramid’s recommended 16 servings of chocolate per day. As passionate about making confections as they are about sharing their techniques, the skilled staff teaches classes on the art of crafting cake pops and creating molds, sending students home with their own delectable, handmade desserts.
The glass pastry case inside Buckner's: A Dessert Cafe holds an assortment of sweets crafted by bakers across Metro Detroit. Patrons can savor forkfuls of cheesecake and pie, nibble cupcakes and brownies, or lick scoops of Ashby's ice cream instead of their neighbors’ earlobes. Pours of coffee, hot chocolate, and tea pair well with the café's treats.