The Sterling Heights Chamber of Commerce & Industry pairs with nine area restaurants in an effort to silence growling bellies during the Spring Grub Crawl. Nibble on platters of specialty cuisine or tipple drinks from cash bars at eateries including Abuelo's Mexican Restaurant, Longhorn Steakhouse, Cheeseburger in Paradise, and Wildwood Friendly Tavern. Crawlers can travel at their own pace, and a complimentary shuttle is available to pick up passengers every 20–30 minutes and heads to their next location or national park of choice.
Commandeering components of Hampton Golf Club for its sinister spookery, Dementia at Hampton lures brave souls into temptation with theatrical and interactive scares swamped in horror legends of lore. Visitors are thrust into an asylum and warned that inmates are on the loose. Sifting through smoky corridors, they encounter blade-wielding welders, spy blood-riddled axes, and dodge chainsaw-carrying clowns. Though the haunted house is more frightening than visiting the in-laws or filing one’s taxes with a blowtorch, it is recommended for ages 13 and older, allowing pre-teens and high-schoolers to seek refuge from mid-October ennui. The golf course’s prime location in a highly residential area of town near the Hampton Village Center Shopping Center offers an accessible, commercial area where late-night runs for proton packs may be satiated.
Creepy clowns, bloodied ghosts, and decaying zombies lurk behind every twist and turn at the Slaughtered at Sundown haunted house. Voted the best haunted attraction of 2011 by WDIV readers, the house's pitch-black passageways wind through a chilling cemetery, simulated scenes of violence, and plenty of loud noises and pop-up scares.
If they happen to survive the darkness, intrepid guests can brave a trip through the terrifying countryside on the Slaughtered Town hayride, where they'll encounter horrifying figures such as a headless horseman who seeks revenge against those who always beat him at Marco Polo. Those lucky enough to emerge from both attractions unscathed can calm down and enjoy their own snacks and beverages at Slaughtered at Sundown's bonfire area.
Gerald and Elisabeth Blake established Blake Farms in 1946 with the help of their 13 children. In the 60-plus years and several generations since, Blake's has spread their operation to three locations across the metro Detroit area. More than 500 acres of orchard and farmland compose the family business, and during certain seasons, that land allows average citizens a chance to give their robotic fruit harvesters a rest and come pick their own apples, strawberries, peaches, and pumpkins. Blake's becomes especially busy with the arrival of autumn, when it hosts an annual fall festival, and Christmastime, when its U-Cut tree program lets families team up to chop down their own tannenbaum.
From dinosaurs to demons and zombies, humans have conjured nightmares from plenty of terrifying monsters across the centuries. Within the four-story Erebus—the haunted house that doubles as mad scientist Dr. J Colbert's deadly time machine—all those frightening sights lurk beneath one roof. Setting "a high bar for Halloween entertainment," raves The Huffington Post, the former Guinness record holder for largest walk-through haunted attraction now encompasses a trail more than half a mile long.
The house's ghoulish inhabitants don't keep to themselves—mutant gorillas grab legs, corpses fly from caskets, and creatures infest a muddy swamp that visitors must trudge through. For Erebus' highpoint of horror, more than 10,000 objects cover unlucky guests who step inside the aptly named Buried Alive room. As The Macomb Daily reports, the house's 48 "time slice" cameras simultaneously snap 180-degree pictures of patrons' terrified reactions, as well as creepy clowns photobombing from every angle.
The instructors at A&R Aviation showcase the open skies above Oakland Troy Airport as students enjoy casual discovery flights or train to earn a pilot’s license. During instructional flights, instructors place pupils in front of the steering column of a pair of Cessna aircraft—models 150 and 172. The flying machines are kept up to date by an FAA-certified maintenance professional, allowing the student to focus on real world training scenarios without fearing real world technical difficulties, like when nacho cheese is accidentally spilled all over the cockpit.
When A&R's pilots aren't teaching others how to fly, they can be found ferrying people through the skies on sightseeing expeditions. On romantic flights, which showcase the dazzling views of the Detroit skyline at night, couples sip sparkling cider and nibble on chocolates among a sea of rose petals.