Italian Restaurants in Shelby

$15 for $30 Worth of Italian Cuisine at Open Kitchen

Open Kitchen

Wesley Heights

Chefs craft Italian dishes such as italian sausage steak, eggplant parmigiana, and chicken barcelona

$30 $15

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$16 for $30 Worth of Pizza, Pasta, and Serbian Food at Intermezzo Pizzeria and Cafe

Intermezzo Pizzeria and Cafe

Intermezzo Cafe & Pizzeria

Authentic Serbian entrees of eggplant musaka served alongside hand-tossed pizzas topped with wood-grilled mushrooms or housemade mozzarella

$30 $16

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$11 for Two Groupons, Each Good for $10 Worth of Pizza at Slices ($20 Value)

Slices

Charlotte

Sicilian-style and New York style thin crust pizzas topped with fresh ingredients, plus oven-toasted subs, buffalo-style jumbo wings & sides

$10 $5.50

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Locally Sourced Pizzas, Salads, and Sandwiches for Dinner for Two at Pure Pizza (50% Off)

Pure Pizza

7th Street Market

Farm-to-fork pizzeria tops its sprouted wheat dough with local veggies, smoked salmon, and pulled pork from inside 7th Street Public Market

$20 $10

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$24 for $40 Worth of Italian Cuisine at Dolce Ristorante

Dolce Ristorante

Dilworth

Award-winning Italian dishes include homemade gnocchi, veal scaloppini with sautéed shrimp, and tiramisu made in-house

$40 $24

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$24 for $40 Worth of Italian Cuisine at Osso

Osso

Fourth Ward

Upscale renditions of Italian classics, such as pan-seared scallops with smoked tomato risotto or housemade goat cheese tortellini

$40 $24

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Dinner for Two or Family Dinner for Pick-Up or Delivery at Turn 4 Pizza (Up to 51% Off)

Turn 4 Pizza

Mooresville

Hand-tossed pizzas decked in toppings such as barbecue sauce, chicken, bacon, mozzarella, cheddar, and onions

$28.48 $14

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$12 for $20 Worth of Italian Food for Two at Italy Cafe

Italy Cafe

Mooresville

Chefs treat guests to rich, flavorful Italian cuisine, from toasty paninis and subs, to bubbling pizzas and sauce-laden pastas

$20 $12

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Two or Three Groupons for $15 Worth of Pizza at Pie Five Pizza Company (Up to 47% Off)

Pie Five Pizza Company

Matthews

Pizza cooks create made-to-order pizzas with toppings like bacon, black olives, and grilled chicken; pies cook in five minutes or less

$15 $8

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Pizza and Sub Sandwiches at Jet's Pizza (50% Off). Two Options Available.

Jet's Pizza

Brevard

Signature deep-dish pizza, wings, Turbo Stix, and Jet's subs

$20 $10

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$11 for Pizza and Italian Food at Iannucci's Pizzeria & Italian Restaurant (a $va Value)

Iannucci's Pizzeria & Italian Restaurant

Multiple Locations

Family-friendly pizzeria builds pies from hand-tossed dough and housemade sauce, also crafting pasta classics such as baked ziti

$25 $11

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Italian Cuisine for Dinner at Napoli Italian Restaurant (Up to 40% Off). Two Options Available.

Napoli Italian Restaurant

Monroe

Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp

$25 $15

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Wood-Fired Pizza on Sunday–Thursday or Friday–Sunday at Brixx Wood Fired Pizza (Up to 47% Off)

Brixx Wood Fired Pizza- Winston-Salem

Winston-Salem

Freshly made dough crisps in a brick oven, absorbing flavor from an all-wood fire

$30 $16

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$12 for $20 Worth of Italian Dinner Cuisine at BLL Rotisserie Factory

BLL Rotisserie Factory

Winston-Salem

Crowd-pleasing Italian dishes such as New York–style pizzas topped with basil and mozzarella or calzones stuffed with rotisserie chicken

$20 $12

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Deep-Dish Pizza and Italian-American Cuisine at Uno Pizzeria & Grill (Up to 44% Off). Five Options Available.

Uno Pizzeria & Grill

Lexington

Traditional and inventive pizzas, pasta, burgers, and steak from the Chicago-based restaurant that originated the deep-dish style

$30 $18

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Select Local Merchants

Rosalie and Wayne Pontz build every pizza from scratch at Classic Pizza and Subs. They stretch freshly kneaded dough into a circle before covering it with sauce and mozzarella. Once the base is ready, they then customize the pie with toppings such as bologna, pastrami, roast beef, mushrooms, and banana peppers. The culinary duo also builds made-to-order subs or wraps, which they can stuff with anything from chili to tuna salad. Of course, the chefs make still specialty subs with the staple ingredients found in a reuben or BLT, as well as simmer up homemade soups.

703 Union Road
Gastonia,
NC
US

When Jerry Simonetti was a young boy, his grandmother told him, “when you grow up, you’re going to be a chef.” She had plenty of evidence to back up her theory: as a child, Jerry spent hours in the kitchen watching her prepare traditional Italian dishes from scratch. Sure enough, after graduating from college he embarked on a 20-year career as a chef and restaurateur that culminated in the opening of his own restaurant—Simonetti’s.

To create Simonetti’s menu of pizza and pasta, Jerry relies on generations of family recipes and simple, fresh ingredients. Specialty pizzas exemplify the eatery’s focus on simplicity: most contain three toppings or fewer including fresh basil, ricotta cheese, and cured meats. In keeping with a true Italian dining experience, Simonetti’s carries a selection of affordable wines, and waiters deliver all dishes via gondola.

6432 Wilkinson Boulevard
Belmont,
NC
US

Johnny B’s friendly chefs welcome families to relax over a hand-tossed pie, baked wings, and hoagies in a festive, colorful dining room. Families sharing dinner glance over the menu to pick an appetizer such as baked salt-and-pepper wings or garlic-butter pretzel drops as addictive as stealing candy from babies. For pizza, the classic Big Toad is crowded with savory bacon, beef, and ham balanced with crunches of green pepper and black olive. An alternative to traditional mozzarella and tomato sauce, the Frozen Pond pie spreads a base of oil and garlic under tomatoes, onions, and three cheeses to bake a pie as cheesy as an Elvis impersonator raised on a dairy farm. A team of tasty wraps, hoagies, and pockets tempts diners to stray from the pizza list in favor of a buffalo-chicken wrap seasoned with ranch, Bulliard’s hot sauce, and gooey provolone or a Johnny’s club hoagie accepting membership from ham, cheese, turkey, and bacon, if it gets its act together. If diners drop in between Monday and Wednesday, they can split delicious desserts such as the house-favorite cinnamon drops.

106 N Main St
Belmont,
NC
US

New York-style thin-crust pizza headlines the menu at Market Street Pizza. Each disc is made to order in classic and creative combinations, such as the cheeseburger pie topped with dill-pickle chips and mustard or the super chicken pizza, which arrives dressed with mushrooms, bacon, provolone, and a bulletproof cape. Pizza toppings also take cover in calzones stuffed with ricotta and mozzarella cheeses, and subs clench fillings inside white or wheat hoagie rolls.

202 Market St
Cramerton,
NC
US

In the kitchen at Mario?s Pizza, chefs heap cheese, steak, and sun-dried tomatoes onto oversize New York?style and sicilian pizza crusts. A white pizza covered in ricotta cheese, fresh garlic, and mozzarella reminds taste buds of eating a delicious snowman, and comes in sizes ranging from 10 inches to as large as 24 inches. Baked pasta and sandwiches, such as a philly steak, round out the menu.

1832 Catawba Valley Blvd SE
Hickory,
NC
US

The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.

464 E Main St
Spartanburg,
SC
US