In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
Stacy's Garden Center's enthusiastic horticulturists utilize more than 200 acres of greenhouses and growing fields to cultivate garden-worthy plants and seasonal gifts. A gallon of radiating perennials satisfies flower fixes ($4.88), and the highlighted perennial of the week keeps gardens in vogue (3 for $10). Large, 12-inch fern baskets ($14.99), 5-inch geraniums ($3.99), and a complete line of Miss Ruby's herbs ($3.49) equip gardeners with a multitude of different-sized seedlings to fill every landscape nook and cranny. Thirty varieties of 1-gallon hostas await homes ($4.88 each), as orchids take residence in the decorative ceramic pots ($19.99) that are found in the pottery section. Inside the gift shop, collectibles such as birdhouses and wind chimes stand displayed next to coal-powered wheelbarrows and expert staff members eager to answer questions.
Angie Acosta, founder of Queen City DanceOut, has a simple motto for her students: "If you're moving, you're doing it right." This encouraging, low-pressure attitude attracts people of all ages to her dance-inspired fitness classes, which meet at 18 public locations. Angie and her instructors aim to make exercise feel like a celebration and a refreshing break rather than a dreaded routine. To this end, their classes incorporate intuitive dance moves and invigorating music. DanceOut, the signature course, blends genres as diverse as swing, hip-hop, and reggae into a workout, relying on repetition and basic choreography to keep everyone grooving. Other highlights of the curriculum include the Latin rhythms of Zumba; the Dance Impact class, which fuses dance and kickboxing; and JamStrong, a mixture of core-conditioning, dance, and fun.
Community is a central aspect of every DanceOut class. As pupils practice their twirls, they can follow both the teacher and the Jam Crew—a team of regulars who help make the steps easy to follow and can assist fellow dancers. In addition to group workouts, instructors host skill workshops such as Booty Bootcamp, where attendees learn rump-shaking techniques and how to turn any chair into a rocking chair. They also put on performances and lead private classes for special events and parties.
Each day, students on horseback gallop alongside attentive instructors on Creekwood Farm’s 30 acres of undulating terrain, learning the subtleties of English saddle-seat riding during private and group lessons. In addition to helping everyone from beginners to advanced riders improve their technique, instructors also take time to teach the essential non-saddle skills of grooming and tacking horses. They encourage each fledgling jockey to learn at his or her own pace, whether riding goals include competing in American Saddlebred Association of the Carolinas shows or simple pleasure riding. The farm’s indoor and outdoor facilities ensure that lessons take place throughout the year, unaffected by winter cold, summer heat, and horse spring break.