Your Gourmet Girlfriends, Jan and Pam, certainly know their way around a kitchen. This personal chef and catering duo bring their culinary skills to their clients homes, preparing everything from hors d'oeuvres for a special event to a full week of nutritious meals. They can fine tune their menus to meet a variety of tastes. Catering meals can take the form of a hot dog bar, Mexican cuisine, or dinner buffet with lasagna, pork loin, and meatloaf. For home cooking, the chefs bring in all the ingredients and tools they need, cook up a batch of dinners to fit your specifications, and leave them packed and labeled in the fridge.
Though, what this team is really good at is turning food into an event. Kitchen parties cater to kids or adults, letting the guests become chefs as they whip up their favorite foods. The adult parties include three or more courses of Asian fusion, desserts, or Italian foods with all supplies provided. Kids parties take a more whimsical approach with funny-face pizzas and veggie critters.
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Within one hour, a hot-dog machine from RinaLou's Cotton Candy Catering can cook up to 200 franks. That leaves two franks each for 100 guests, who can smother their dogs in condiments and complement them with a choice of 14 varieties of chips and 15 types soft drinks. RinaLou's namesake cotton-candy machines likewise operate at a breakneck pace. Serving up to 100 people an hour, the machine's three-step process results in eight fruity flavors, including green apple and strawberry. RinaLou's pair of machines serves towns all around Indianapolis, including McCordsville, Greenfield, and Plainfield, where the only legal hot-dog topping is mustard.
It was back in 1988 on the Southside of Indianapolis in Greenwood when the Haas family took over the operation of Jack's Pizza. Since then, they've sated the Indianapolis area's pizza cravings with fresh and tasty ingredients. Vegetables such as banana peppers and roma tomatoes are procured from local vendors and served fresh—never frozen. The Italian sausage is made without fillers, and the cheese is real mozzarella. Breadsticks are almost a meal unto themselves: they come stuffed with pepperoni and cheese and coated with garlic butter and parmesan. Strombolis and wings round out the menu.
The photo booth imbues parties with old-school fun as its modular design allows it to fit in even the most cramped settings, such as the living room of a house located in a shoe. Subjects select from a selection of wild props to spice up their photos while an onsite attendant keeps everything running smoothly. A Sony dye-sublimation printer cranks out pics in 12 seconds, instantly giving customers keepsake photos in black and white, sepia, or color.