McSwain's Smokehouse gathers a medley of classic recipes from the country's most respected barbecuing regions—Texas, Memphis, the Carolinas, and Kansas City. Hickory smokers cook bacon-wrapped ribs, polish sausages, and slow-smoked beef brisket. In addition to these, chefs build more than a dozen sandwiches, including the McSwain burger topped with shaved brisket, barbecue sauce, and cole slaw. Though the restaurant's food spans different parts of the country, its drink list tends to celebrate Indiana, with a variety of locally brewed beers available in the outdoor beer garden.
Whether with a Super Mario Kart–themed birthday cake, a holiday cake shaped like a pile of wrapped gifts, or cupcakes with perfectly swirled buttercream frosting, the bakers at Let Them Eat Cake turn dessert into edible works of art. They create personalized designs for cupcakes and cakes to suit any occasion, such as weddings, holidays, or birthday parties. They also ship cakes to customers outside of the area, ensuring their safety with layers of bubble packaging, plastic wrap, and a bodyguard who rides along inside the box.
Enzo Pizza’s chefs blend their own alfredo and marinara sauce to create a pink sauce they pour over penne noodles in a house-special dish. Their homemade alfredo sauce also clings to fettuccine noodles and sautéed chicken breasts. Behind a counter that's visible to patrons, they pile sausage, pepperoni, ham, bacon, and meatballs onto a thin-crust meat-lovers pizza or hide meat inside the stuffed double-pizza crust. They also serve pizza by the slice with toppings that, like most college majors, change daily.
The lavender-and-green-tiled wall at Purple Tree Yogurt is certainly eye catching, but customers gravitate toward it for a different reason. It holds the pumps that they use to self-serve the shop's selection of natural frozen yogurt. After swirling any combination of flavors, customers then bedeck their creations with toppings such as nuts, chocolate chips, jellybeans, cereal, and fresh fruit.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
Great American Grill shows it patriotism not only through the flag waving proudly on its menu cover, but also with classic American cuisine. The kitchen’s country-fried steak and breaded shrimp evoke down-home charm, as does the hearty housemade chili. Sandwiches range from juicy bacon cheeseburgers to chicken salad, and a rotating daily special infuses the menu with surprise more safely than garnishing every other meal with a lit firework.