Sushi in Shelbyville

$14 for $24 Worth of Sushi and Asian Cuisine at Ichiban Sushi Bar & Sammy's Asian Cuisine

Ichiban Sushi Bar & Sammy's Asian Cuisine

South Perry

Japanese, Thai, and Chinese influences converge for a menu of specialty sushi rolls and teriyaki chicken

$24 $14

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Sushi Meal for Two or Four at Sansui Restaurant and Sushi Bar (Up to 43% Off)

Sansui Restaurant and Sushi Bar

Carmel

Pairs tuck into fresh and fried rolls with tuna, eel, and spicy tobiko complemented by miso soup, salad, or seaweed salad

$43.75 $26

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Japanese Food, Hibachi, and Sushi for Dine-In or Carryout at Miyako Sushi & Steakhouse (Up to 43% Off)

Miyako Sushi & Steakhouse

Crescent Springs

Hibachi chefs flip seafood or steak on 10 hibachi grills and roll fresh ingredients into sushi bundles in front of diners

$30 $17

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Asian Cuisine and Sushi at Aroma Restaurant and Sushi (50% Off).

Aroma Restaurant and Sushi

Kenwood

Chicken lettuce wraps, teriyaki platters, and Sunday Morning and Volcano rolls

$50 $25

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$12 for $25 Worth of Sushi and Hibachi at Fuji Steak House

Fuji Steakhouse

Oakley

Chefs show their chops tableside, grilling gourmet meats from steak to scallops hibachi style or hand-crafting sashimi and sushi

$25 $12

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Maki Rolls, Nigiri, and Sashimi at Sushi Samurais (Up to 50% Off). Two Options Available.

Sushi Samurais

West Chester

Diced salmon, masago, and avocado top hawaiian rolls; smoked salmon pairs with eel sauce; fresh tobiko and scallops are served nigiri style

$20 $10

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$15 for $30 Worth of Sushi and Japanese Cuisine at Mikato Steak and Sushi

Mikato Steak and Sushi

East Louisville

Seafood and steak cooked on tabletop hibachi grills join Japanese favorites, including chicken katsu, sashimi, and specialty sushi rolls

$30 $15

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Japanese Dinner and Drinks for Dine-In or Carry-Out at Fuji Japanese Steakhouse (Up to 40% Off).

Fuji Japanese Steakhouse

East Louisville

Traditional and contemporary Japanese dishes, such as hibachi-grilled steaks and seafood, udon noodles, and teriyaki chicken

$30 $18

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Select Local Merchants

Sushi on the Rocks pleases the palates, eyes, and ears of patrons with fresh Japanese fare, refreshing libations, and live jazz tunes. Owner John J. Lee crafts nearly 80 nigiri and maki options that range from sweet fresh fruit sushi to elaborate specialty rolls, such as the spicy tuna, tempura shrimp, and asparagus bundled into the Playboy roll. Entrees include grilled chicken drenched in teriyaki sauce, teriyaki steak or chicken options, and new specialty rolls such as the Mexican roll with shrimp tempura, and mixed crab, which is topped with spicy tuna, avocado, and mango. Thirst-quenching hot sake can warm chilled throats and the hearts of fish-loving misers, while more than 10 varieties of wines spare diners the arduous task of juicing their own raisins. Melodies swim through the elegant dining room Thursday and Saturday evenings, tickling eardrums with the sounds of jazz.

235 S Meridian St
Indianapolis,
IN
US

BaRa Sushi House keeps the focus on the fish. Its precisely, appealingly arranged sushi and appetizers lean heavily on seafood imported from Tokyo's famous Tsukiji fish market every week. BaRa's chefs greet each day with its very own special plate, constantly editing the menu in the hopes of finally crafting that perfect tiny replica of Michelangelo's David from yellowfin tuna. Sake is always flowing inside the snug, vintage house-turned-diner thanks to Marcus Pakiser, sake sommelier. Guests may dine on the outdoor patio when the weather permits, or host a party for up to 9 in the private tatami room.

11647 Fox Rd.
Indianapolis,
IN
US

Narita's lunch and dinner menus offer a vast array of classic Japanese cuisine. Snag an appetizing catch with chopstick lures, and nosh on dinner entrees such as the Hibachi jumbo shrimp ($14), served with steamed or fried rice, sautéed vegetables, and a soup or salad, or the popular pork ramen ($12). Prime palates for a delectable dining experience that doesn’t take place in deranged dada dream worlds, with appetizers such as the rock shrimp ($6) or crispy soft shell crab ($7.50). After starting off the day by downing an egg-yolk cocktail and pummeling frozen beef in a freezer, stay consistent by sampling a variety of expertly prepared raw and cooked sushi options. Opt for a delectable maki roll like the Mexico with shrimp tempura and avocado ($5.45), or fling fistfuls of Narita specialty rolls into your kisser, such as the kamikaze ($8.25), which is a tongue-tingling choice twined with eel, tuna, avocado, and spicy mayo.

6108 Cambridge Way
Plainfield,
IN
US

Take a quick glance over iSushi Cafe's menu, and you may feel as though you've accidentally picked up the brochure for a local aquarium. Seafood of all kinds pack into tightly rolled maki and balls of rice, mixed with crisp vegetables. Pieces of fresh yellowtail, octopus, tuna, and shrimp find their way into a diverse slate of dishes. And house special rolls feature creative combinations, with spicy flavors and ingredients as unexpected but useful as the Internet was in the American Revolution.

820 E 116th St
Carmel,
IN
US

Successful cooking is largely a matter of knowing when to stick with tradition and when to innovate. At Taste of Sensu, tomato salsa adds a kiss of acidity to unorthodox lobster-tail taco. Crisp toast supports pulverized shrimp and ruby-red spicy tuna jam, time-tested sushi ingredients configured in an adventurous fashion. Chefs lace sushi rolls with attention-grabbing ingredients and textures; the Cabo Roll, for instance, combines shrimp tempura and tuna with seared beef, pickled jalapeño, and chipotle mayonnaise, and the spicy tuna roll gets its crunch from hearts of romaine lettuce. Toasting glasses in the dining room brim with sparkling sake, wines fermented on the West coast, and fruity cocktails like the air tanks of an amateur scuba diver.

110 W Main St
Carmel,
IN
US

Inside Miyako Sushi & Steakhouse, diners gather around the flames of 10 hibachi grills to watch an expert chef flip and sear chicken in teriyaki sauce, while other patrons sit in comfy black chairs in the cool blue glow of the sushi bar. Sleek modern decor surrounds guests as their teeth unpack skillfully rolled sushi and their eyes stare hungrily at the nervous fish inside the restaurant’s aquarium. Miyako’s hibachi and sushi chefs use only fresh ingredients as they craft each dish to diners’ specifications.

2511 Ritchie Ave.
Crescent Springs,
KY
US