Justin and Kristin Gilbert spent three years in Italy, visiting gelaterie in more than 20 cities to mine artisanal secrets before opening their own shop. In choreographed musical numbers, the duo handcraft dense, flavor-packed gelato in small batches using local milk and fresh fruit. From a repertoire of more than 100 recipes, Justin and Kristin curate 20 flavors at a time. Past and present flavors include poached-pear zinfandel, orange-ginger dairy-free sorbetto, and chocolate orange?one of Justin's favorites, according to a feature in Louisville Magazine. Delicate cr?pes conceal Nutella or lemon and sugar. The cozy shop also sends forth its mobile cart to cater office snack breaks, weddings with as many as 2000 guests, and Roman legions on the march.
Nicolette Spears used to think green tea tasted like bad, stale grass-clippings. So when she began studying the importance of brewing temperature, it was a revelation. ?Green tea is like a vegetable: if you burn the leaves, it tastes really bitter. That was sort of an eye-opener to me.?
Now, at Louisville Tea Company, Ms. Spears brews more than a hundred tea varieties according to strict standards, paying attention to each brew?s optimal brewing temperature, steep time, and leaf-to-water ratio. She also considers her tea?s origins: she sources Japanese green tea directly from a small tea farm in Japan, and the Kenyan Ajiri Tea employs Kenyan women and funds orphan education in West Kenya.
Additionally, Ms. Spears strives to educate newbies about tea. At the tasting bar, she brews fresh pots of the shop?s tea of the day. During the shop?s classes and tea tastings, tea experts delve not only into tea origins and flavors, but the positive effects on human health and boring water.
Helmed by Connie Young and her two daughters, Lori and Kelly, Sisters Tea Parlor Boutique transports visitors to simpler times, when taking tea was a daily ritual. Before settling at tables for afternoon tea, guests are invited to visit the boutique's dress-up vanity area and don festive hats, wraps, costume jewelry, and gloves. Traditional tea service includes scones with tart lemon curd, tea sandwiches, and a sweets tray lined with decadent desserts?plus, of course, bottomless pots of loose-leaf tea.
Looking around at the hardwood tables and plush red sofas of her own bakery, Adrienne Holland may occasionally be reminded of where her culinary journey began: in Niagara Falls, watching her mother, Myra, craft elaborate homemade cakes for western New York residents. Carrying on the family legacy, Adrienne opened her own 5,000-square-foot bakery in Jeffersonville in 2001, and recently helmed a full renovation of the space that included painting the walls a vibrant red. The real renovations, however, are still happening behind the scenes, as Adrienne and family prepare warm baked scones, grilled sandwiches, and Italian pastas in fresh basil-walnut pesto. Adrienne continues to pursue new creative avenues in cake-making with her novelty 3-D cakes, whose intricate designs have been commissioned for Muhammad Ali and featured on Fox's WDRB in the Morning.
Most frozen-yogurt venues don't have a mascot. But at the newly inaugurated Swirlz Frozen Yogurt, Swirlz the Squirrel makes special appearances decked out in a bright-pink cheerleader uniform. Her intermittent presence at the independent, family-friendly dessert establishment augments the sunny vibe. Flat-screen TVs list mouthwatering flavors and music fills the multicolored confines as customers build their own concoctions before lounging in bright-white booths or perching on orange or pink stainless-steel chairs at spacious tables.
Locally owned by a fro-yo enthusiast, Swirlz Frozen Yogurt also prides itself on its community involvement. Mini desserts in the form of Red Velvet Cake and Cheesecake from local bakery Desserts by Helen grace the counters. On each Monday in the fall, nonprofit organizations such as animal-rescue outfits will set up booths in Swirlz, where they'll educate customers about their causes and bring in much-needed funds with a percentage of the day's profits.
Homemade meatloaf with mashed potatoes. Juicy quarter-pound burgers. Pies fresh from the oven. These are more than just background items in a Norman Rockwell painting; they’re also classic American dishes. As such, they deserve a classic American home, and Stricker’s Café fills that role. Open seven days a week, the friendly café erases appetites with breakfast, lunch, and dinner. Servers sling fluffy pancakes, country fried steak and eggs, omelets, and other breakfast eats all day long, and during dinner service, they cover tables with patty melts and plates of tender pulled pork.