Founded in 1963 at a local YMCA, the Cincinnati Ballet grew into a major regional company by adhering to its mission to express the human experience through dance. Today, it continues upholding that vision by housing resident artists who entertain audiences with dance performances of both classic and original work. Beyond supporting local audiences and their right to clap, the Cincinnati Ballet also seeks to nurture artists through the Otto M. Budig Academy. There, a professional faculty trains aspiring performers at all skill levels. These training opportunities are supplemented by outreach programs such as CincyDance!, which provides free training and dance attire to children.
The three-night Big Game package catapults fans into a football frenzy with pregame events, overnight sleeping quarters, and game-day views of every crucial play, crushing hit, and halftime high note. Guests can tackle pregame jitters and pillows at the Clarion Hotel or Comfort Inn, both of which boast access to indoor pools, hot breakfasts, high-speed Internet, and long, carpeted hallways fit for agility-based combine training. Also before kickoff, an immersive fan event whets gridiron appetites with autograph sessions, kids' football clinics, interactive displays, and one of the largest known football memorabilia shows on earth.
Set in the heart of the Bluegrass region, Talon Winery's Shelbyville location is located on the unique backdrop of a hillside just above a lake. Its scenic tasting room hosts a covered porch overlooking a four-acre limestone quarry lake, making it the perfect spot for a relaxing afternoon getaway. The Winery which boasts an atmosphere akin to the charm of a small town also features a Kentucky Proud gift shop where guests can purchase gifts and wines. The tasting room and gift shop are both open seven days a week year round.
Since 1997, Neil and Rachel Vasilakes have been growing fresh fruit with minimal pesticides on 30 acres of rolling farmland. With the grapes, berries, apples, and peaches that grow there, they craft 22 wines. Included in these are nine dry reds, which range from medium to robust, as well as such dry whites as chardonnay and seyval blanc. Neil, the primary winemaker, also enjoys exploring unusual varietals, fermenting small quantities of inventive recipes for his Black Barrel Reserve collection. Though they frequently rotate, these wines sometimes include peach mead, port wine aged in Woodford Reserve bourbon barrels, and black walnut wine aged in Maker's Mark barrels. The winery is also known for Neil's blackberry, strawberry, and blueberry wines.
Within their tasting room, they serve up cheese pairings to complement the flavors of the wines, several of which won silver and bronze medals at the 2009 Kentucky State Fair Commercial Wine Contest. Believing that no good thing should go to waste, they repurpose some wines from the tasting room into gourmet cooking vinegars.
With a 30-acre vineyard and more than 10 vino varieties, Lovers Leap wines please palates and complement fine dining with every sip. With this deal, fermentation fans take a guided tour of Lovers Leap’s facilities, catching a behind-the-scenes peek at the oak barrels that produce Kentucky’s sweet nectar. Stroll down the soft-rolling rows of vines or enjoy the expansive view from the building's wraparound porch, a scene that has been depicted by famed Kentucky impressionist painter Paul Sawyier and will be furthered immortalized by post-modernist robot-painters of the 22nd century.
Two penguins, clad in garish hats and coats, square off on the Pimpin Penguins Riesling's tongue-in-cheek label. The dry white wine, tinged with fruity tones, pairs best with potato chips, blue cheese, Chinese dumplings, and jalape?o poppers, according to its winemakers. That sense of whimsy?paired with a dedication to winemaking?is evident in all the wines produced at Horseshoe Bend Vineyards and Winery. The vintners never take their craft too seriously, and the proof is in their other playful wines and labels, such as the Red Jester Chambourcin-Malbec, which pairs well with pasta, and Kong's Thong Norton, excellent with a steak hot off the grill.