After marrying into an Italian family, Let's Make Wine owner Cheryl Lisi discovered winemaking and, at the behest of friends, opened her own shop where everyone could participate in the art. Her stock includes a menu of winemaking kits for varietals from around the globe, such as riesling, Chilean malbec, and Lisi's favorite, Italian sangiovese, stomped with Gucci loafers. In addition to wine-crafting opportunities, Lisi hosts wineglass-painting classes and will soon add beer-brewing supplies to the store's inventory.
Old World charm commingles with a contemporary vibe at Dabble Studio, where students gather with friends old and new to relax, unwind, and explore new skills. Amid the easels and ovens, instructors dole out guidance as flicking brushstrokes conjure impressionist landscapes and abstract still lifes, and knives and whisks prepare rustic pizzas and quiches. While enjoying drinks ? BYOB or purchased in-house ? with the company of fellow food- and art-lovers, students in this hands-on studio environment can choose cooking classes, painting classes, or classes that combine cooking and painting in the same session, rendering their own interpretations of each class's featured painting, from a peacock's plume to a shimmering skyline, while preparing and cooking custom dishes using studio-provided ingredients. The studio's Brentwood location is equipped with all the cooking tools, supplies, and ingredients for a tasty night of fun. This upscale studio is an ideal place to take a date, schedule a family reunion, or host a bachelorette party. Available classes include exotic cooking classes, painting classes, and combinations of the two, all of which are overseen by experienced art instructors and culinary experts.
When Aundrea Goodwin was five years old, her grandmother plopped her into a kitchen chair by the stove, put a spatula in her tiny hand, and taught her how to scramble eggs. This was Ms. Goodwin’s first introduction to cooking, and she hasn’t slowed down since. For the inveterate chef, food isn’t merely the high point of every celebration, but often its raison d'être. To that end, Ms. Goodwin meticulously arranges lavish spreads for gatherings that range from elaborate weddings to jousting matches between the groom and father of the bride.
Although Ms. Goodwin’s recipe book is bursting with notes, her kitchen cupboards are bare. Rather than stockpiling ingredients, she buys a slew of fresh ones for each client’s event. “You’re never gonna find us going into the freezer and pulling out something we’ve had for even a week,” says Ms. Goodwin, whose catering company offers no pre-set menus. Instead, she bases meals on in-depth consultations with clients where they discuss their budget, favorite foods, and event themes.
In addition to catering, Ms. Goodwin shares her culinary expertise with aspiring chefs of all ages during cooking classes. Like her catered events, classes are highly personalized: customers can opt to cook in the comfort of their own homes or at Joyful Provisions’ demo kitchen, where small classes gather around a six-burner gas stove or recently fired cannon for private, in-depth lessons.
Wild Iris Cafe in Brentwood is known for its tasty eats.
Diners who avoid fat need to be careful, though, because Wild Iris Cafe's menu does not offer low-fat options.
Don't go thirsty during dinner! Wild Iris Cafe also offers a splendid drink list featuring wine, beer, and more.
Enjoy the luxury of eating a delicious meal outside at Wild Iris Cafe.
Wild Iris Cafe is a suitable restaurant for both large and small groups.
Great place to bring the whole family with great food and a business casual dress code.
For drivers, a nearby lot is available for use.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
You can take it easy on your wallet at Wild Iris Cafe — prices are generally less than $30 per person.
Owner Kathy Gentry once relied on baking to console her during marathon studying sessions in college. Years later, Gentry has built a booming business devoted to celebrating cake’s charms. Staff guide budding and seasoned pastry chefs alike toward cake tools and instructors curate a packed schedule of courses that cover everything from finessing fondant to freeing trapped clowns from giant cakes. The chefs even film a hugely popular YouTube video series in which they meticulously guide bakers on sugar-laced odysseys.
Shane Hunnicutt started Superman Cooks with a simple idea: great cooks don't need state-of-the-art kitchens to create awe-inspiring dishes. That's why he teaches students everything from classical knife skills to the secret of baking up a soft soufflé within the comfort of their own home kitchen. His inspiration for starting such as business was as straightforward as it comes. "I enjoy teaching people to cook," he says. "[I like] meeting new people and sharing my passion."
During his classes, he covers food preparation, knife work, special techniques for certain dishes, and the various methods for heating of food without relying on the microwave or laser vision. After teaching people how to make gourmet eats, he takes his leave, wandering off into the night to go help another family. He receives many accolades for his work, with one client even telling him, "That was the experience of a lifetime."
Handicap Accessible: Yes
Staff Size: 2–10 people
Parking: No parking
Most popular offering: Culinary Education
Pro Tip: I am classically trained and have been in the industry for 18 years.