Tennessee State Park Restaurants has eight eateries under its umbrella, all of which can be found in scenic locales sprinkled across the state. Park-goers can take a load off after a long day of hiking and sightseeing to dig into different specialties. Each spot offers a unique menu?Cumberland Mountain specializes in catfish on Fridays, whereas Pickwick Landing combines Southern cuisine with views of the water.
It's frozen yogurt with a gourmet flourish. Sure, you'll find all of the standard flavors and toppings, but you'll also find a weekly menu of specialty flavors that might offer up anything from Salted Caramel Pretzel to Birthday Cake. In addition to frozen yogurt, Manchester Chill also slings Asian?inspired desserts such as tapioca boba teas and bite-size mochi.
After marrying into an Italian family, Let's Make Wine owner Cheryl Lisi discovered winemaking and, at the behest of friends, opened her own shop where everyone could participate in the art. Her stock includes a menu of winemaking kits for varietals from around the globe, such as riesling, Chilean malbec, and Lisi's favorite, Italian sangiovese, stomped with Gucci loafers. In addition to wine-crafting opportunities, Lisi hosts wineglass-painting classes and will soon add beer-brewing supplies to the store's inventory.
Pad Thai Cafe's menu of popular Asian plates and authentic Thai cuisine crafted with fresh, delectable ingredients heeds the call of grumbling bellies with delectable dishes. Rice noodles, peanuts, sprouts, scallions, egg, and garlic tango in the pad thai dish, and chili, garlic, jalapeño, basil, egg, and scallion congregate for a savory conference in the spicy basil Thai-fried rice ($8.50–$16 depending on choice of protein). Order an appetizer, such as the crab rangoon ($5 for six pieces), house fresh spring rolls ($4.50 for two), or fried spring rolls ($3 for two), and nibble on tasty bites instead of chewed-up pen caps. Stop by the café to sate a midday craving or eschew afternoon soap-opera viewings to enjoy a lunch special such as the kung pao chicken, a spicy mélange of chili, nuts, baby corn, and chicken ($5.95).
Every muffin and loaf of bread that fills Wild Flours with its enticing aroma begins the morning as freshly harvested grain headed for the store's mill. Bakers grind out healthy, whole grain flours from organic, living grains, bagging some for sale while taking a toll with which to create tasty baked goods. Their ovens sear flavor beneath the crispy crusts of cinnamon raisin bread, zucchini bread, and gluten-free chocolate chip cookies.
Brew U puts on a master class in how to blend entertainment with old fashioned, hearty pub eats. Their college-themed menu puts folks at ease with familiar comfort foods, including baskets of wings, nachos, and bacon cheese fries. Meanwhile, diners can hunker down for a variety of themed evenings, such as trivia night, bingo night, and football Sunday.