Marina's on the Square Housed inside a historic building, Marina's on the Square fills plates with classic Italian dishes that continue to withstand the test of time. Tangles of fettucini wrap around the Cajun-chicken pasta's grilled chicken, mushrooms, and spicy cream sauce taught to mimic a creole drawl. In addition to stuffed calzones, chefs cloak mini and large pizza crusts with nearly 30 toppings such as salami, artichoke hearts, sundried tomatoes, and homemade meatballs.
We've been proudly serving Green and the surrounding area since 2004. We offer something for everyone with our pizzas ranging in size from our 52 Slice Big One, down to our Bambino Pizza with wings, salads, oven toasted Hoagies, and Fox's Original Wedgies rounding it off! We guarantee to serve you only the best.
Crowned Best Overall Restaurant by the Knoxville News Sentinel in 2010, Puleo’s Grille takes tongues on a whirlwind taste tour with its eclectic menu of Southern and Italian classics. Circle tooth wagons around scrumptious orders of fried green tomatoes partnered with a savory side of stone-ground cheese grits and country gravy ($6.99), or lay a delectable claim on Italian mainstays such as lasagna ($11.99) or artichoke- and caper-flecked chicken piccata, which gets its beauty sleep atop a bed of linguini draped in lemon wine sauce ($14.99).
At CiCi’s Pizza, feasters can sample hearty slices of pizza and a wide selection of buffet fare ($4.99 per person over 10 years of age), filling bellies like a pouch-stuffing kangaroo preparing to weather the harsh Australian winter. Offering endless helpings of fresh salads, tantalizing pastas, tasty desserts, and oven-fresh pizzas, CiCi’s tames the most voracious hunger attacks via all-you-can-eat tactics. Pizza dough is made fresh daily and doused in a savory sauce crafted from vine-ripened tomatoes and prescience-instilling spices, while salads are hand-tossed with the freshest ingredients delivered hourly via teleportation.
Unlike unmellow mushrooms that make you take hour-long showers and nag you for tracking mud in the house, the Mellow Mushroom makes pizzas. The joint specializes in surrounding your dining experience with a dazzling atmosphere, artwork oozing with pizzazz, crisp bottles of happy beers, and the kinds of pizzas that got all the best solos at the fifth-grade choir demonstration. Sip on a cold draft of beer while ogling the Mushroom’s spread of Kosmic Karma pies that merge sun-dried tomatoes, spinach, feta, fresh tomatoes, and pesto ($10.99 for a 10’’); gourmet white pizzas with the harmonious offerings of olive oil and garlic, sunny-dried tomatoes, provolone, mozzarella, feta, and onions ($11.99 for a 10"); and the Magical Mystery Tour, brining pesto, portobello and button mushrooms, spinach, feta, and jalapenos back together for a reunion jam in your mouth ($10.99 for a 10").
The chefs at Sauce create a menu of Italian dishes with an American twist, from cheesy garlic bread to chili spaghetti. Their pizza specialties, made with a generation-tested family recipe, range from classic pepperoni to chicken alfredo and hot barbecue chicken. The eatery’s minimalist decor allows guests to focus on the important things, like gooey melted cheese. A ladle and a spatula bisect a wall of framed art, including empty frames that showcase momentous occasions yet to happen, such as the world president dubbing California the world's most beautiful island.