Hayashi boasts a bevy of edible options in its upscale buffet-style confines, offering all-you-can-eat portions of sushi, salad, seafood, soup, and hibachi for lunch and dinner, as well as plated entrees and sushi rolls. Outfit a hungering maw with a steady stream of Japanese cuisine at the lunch ($9.95–$10.95) or dinner ($12.95–$13.95) buffet, which features a treasure trove of nigiri, sashimi, sushi rolls, tempura, salad, and more, sans convoluted ownership laws.
There's no need to read a menu at Bodeli Sushi, a Franklin restaurant featured on 10Best. Instead, just turn your eyes to the rotating belt that carries dishes of sushi, dumplings, and Asian appetizers around the sushi bar. Diners select whichever plates appeal to them, tallying the cost by noting each plate's color-coded ring. The eatery's chef will also soon be introducing Korean dishes to the menu.
Basil Asian Bistro is a contemporary Pan-Asian restaurant placing emphasis on freshness and food quality. The sushi menu, created by the classically trained Nobuo Kobayashi, would best be described as elegant, yet modern Japanese cuisine. Come visit one of Franklin's local independent establishments, and escape the norm.
Tokyo Japanese Steak House is a feast for the eyes, nose, and ears as well as the mouth. In addition to "laser lights in the lobby" and "sushi in martini glasses," as noted by Nashville Scene, hibachi chefs stand by your table and make theater out of food preparation, tossing around teriyaki meats and tofu dishes and making puppet shows with chopsticks.
There’s also a wide selection of sushi here. Try the signature Tennessee roll, which incorporates spicy tuna topped with fish, eel sauce, and tempura flakes. Also worth a try: the barbecue eel over sushi rice.
Trade premade subs and trays of baked mostaccioli for a catering solution that kicks your next gathering or business meeting up a few belt colors. For today’s side deal, $50 gets you $100 worth of freshly prepared sushi and other Asian-inspired catering from Zumi Sushi, a recently opened restaurant right outside Vanderbilt University in Hillsboro Village. It offers customized catering with buffet-style and boxed-lunch options.
Ensconced in wooden accents and dotted with Japanese artwork, Sakura Japanese Restaurantserves up handcrafted morsels in a cozily festive atmosphere. Diners can perch at sleek wooden tables or along the curved bar, stealing glimpses of chefs painstakingly rolling sushi or slicing meats and veggies with precision. A cascading stone garden brimming with verdant plants lounges in the corner, and a TV sits high in the ornate shelf behind the bar, entertaining guests with the delightful sight of colorful pixels arranging themselves in the exact pattern of tomorrow’s weather.