Groceries & Markets in Shelton

Three Bottles of Red or White Wine, or Six Bottles at Black Rock Vintners (Up to 45% Off)

Black Rock Vintners

Southport

Craftsman sources grapes from California vineyards for cabernet sauvignon, petit sirah, and pinot grigio

$62.97 $35.99

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Wine Tasting and Class for One or Two at Black Bear Wines & Spirits (Up to 51% Off)

Black Bear Wines & Spirits

Westport

During the 90-minute class, wine experts teach visitors to distinguish grape variety, vintage, and region

$50 $25

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$10 for $20 Worth of Candy — Sweet Dreams Confections

Sweet Dreams Confections

Selden

From the merchant: We hand-dip our strawberries fresh; pre-orders are taken to ensure quality; please call ahead 24 hours to pick up

$20 $10

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Wine Class with Souvenir Glasses for Two or Four at Haight-Brown Vineyard (Up to 54% Off)

Haight-Brown Vineyard

Litchfield

Wine tasting matches gourmet chocolates with globally sourced cheese, and includes a keepsake glass

$70 $35

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$15 for $30 Groupon — The Gift Basket Bowtique

The Gift Basket Bowtique

Huntington

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$30 $15

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Nutritional Supplements at Max Muscle Sports Nutrition (Up to 54% Off). Two Options Available.

Max Muscle Sports Nutrition

West Hartford

Protein concentrate, fat burners, vitamins, minerals, and amino acids

$30 $14

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$69 for Six Bottles of Wine, Corkscrew, and Two Wineglasses at Pugliese Vineyards (Up to a $ Value)

Pugliese Vineyards

Cutchogue

Choose from white or red wines from this award-winning waterfront winery

$125.94 $69

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Select Local Merchants

The kitchen at Taste & See Gourmet Cupcakes is not only filled with beautifully decorated cupcakes, but also with premium ingredients. Every morning, the bakers make their small-batch cupcakes using splashes of Madagascar bourbon vanilla, liberal sprinklings of Saigon cinnamon, and chunks of premium Callebaut and Ghiradelli chocolate. These quality ingredients, along with the bakers' expert recipes, combine to make decadent cupcakes in flavors that range from gingersnap cake with lemon buttercream to chocolate cake with a cooling peppermint filling. The sale of these cupcakes is made even sweeter by the fact that Taste & See donates 5% of their net profit to local children's orphanages.

17 Broadway
Milford,
CT
US

Hundreds of frames line Oronoque Eye Care's elegant wooden cases, ready to perfect vision with style. Connecticut native Dr. Kurt Tichy diagnoses blurry vision and helps to fit contact lenses. His crack team of opticians prize warmth and personality as they repair busted specs and help to pick out the perfect frames for each individual's lifestyle, aesthetic, and need to accentuate one-liners with dramatic removal.

7365 Main St
Stratford,
CT
US

Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.

3710 Main St
Bridgeport,
CT
US

1 Fish Market's Bobby McNeil always had a deep affinity for seafood. He spent his childhood perusing Gambardella's Fish Market with his Sicilian mother, and his young adulthood hauling cumbersome fish as a wholesale seafood trucker. “There was something I liked about handling raw fish, handling nature,” McNeil told the Yale Daily News. “I sort of found my calling.” When he opened a fish market of his own, McNeil honored New Haven's maritime heritage by offering a spread of live lobsters and blue crabs, local Connecticut river-boned shad, wild salmon, and an ample assortment of steamers, mussels, and cockels. And while many modern-day fishmongers rely on direct-order flights to fill their display cases, McNeil gets his stock the old-fashioned way: through twice-weekly trips to New York's Fulton Market—a bustling hub of activity filled with professional fisherfolk, wholesalers, and seafood plucked fresh from local waters.

Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.

2239 State St
Hamden,
CT
US

The fellowship-trained physicians at Corneal Associates Of New Jersey have always flaunted their mastery of corneal-transplant and cataract surgery, having performed more than 6,000 refractive procedures since 1983. As soon as LASIK was approved by the FDA, the team quickly added this cutting-edge technology to their vision-enhancement menu and became one of the area's most trusted in the exciting new field. Today, whether sight-weary clients are in need of a clear new cornea or simply removal of stubborn 3-D glasses, the center's cozy office and immaculate surgery room effectively brighten their outlook on the world.

100 Passaic Ave
Fairfield,
NJ
US

For the two years he lived in Alaska, Alan Pagano sold wild Alaskan salmon that he bought directly from fishing boats. This experience has led to a lifetime of cultivating relationships with top seafood suppliers, which he takes full advantage of at his fish market, Pagano's Seafood. From markets in New York, Massachusetts, and Florida, Alan and his team hand select each batch of wholesale seafood from around the world including red snapper from the Caribbean and naturally raised Scottish salmon. He also sells individual orders of jumbo shrimp, Pacific cod, and caviar. Each order is accompanied by complementary cooking instructions and, in the case of lobster, tips for cleaning, cooking, and cracking them, and then properly mourning their passing.

86 Scribner Ave
Norwalk,
CT
US