Onezia indulges lounge lizards with an assortment of premium stogies, top-shelf spirits, and imported beer and wine amid plush leather furniture, plasma TVs, and live music. A custom-made humidor brims with a feast of tobacco logs, including Mike's 1950 Toro ($4.50), Brazilia Samba ($7.50), and Romeo y Julieta Aniversario Churchill ($9), named for Winston Churchill’s love of reciting Shakespearean soliloquies. Puffs pair up with tantalizing tastes of Myer’s Dark rum ($6), Patron Silver tequila ($8), and myriad scotches, whiskeys, and bourbons, including Crown Royal Special Reserve ($9), Dewar’s 12-Year-Old ($8), and Booker’s ($11). Talented barkeeps amalgamate the top-shelf brands to elegantly craft lemon-drop martinis ($7) and manhattans ($6–$9), whereas tropically flavored mojitos ($7) accompany traditional warm-weather activities such as snorkeling or capsizing a paper sailboat. Barley-quenching gullets can revel in the bar’s collection of imported and domestic beers, such as Newcastle Brown Ale ($4), whereas an array of wines nurses fruit-deficient bodies back to health.
A warm breeze ruffles the bayou grasses that grow beside the Petite Amite River, pointing pontoons and passersby toward a tropical haven lined with glowing tiki torches. Known as Riverfront Tiki Hut, this getaway teems with the scents of house-made sausages and the sounds of bands from ports near and far. Guests devour slow-smoked pork ribs in an air-conditioned interior filled with long marble bars and exposed rafters, pausing to savor sports highlights on a flat-screen TV. Outside on the deck, bartenders pour shots of rum in an island-style hut as guests drink in views of the dock or line up for rides in the restaurant’s bathysphere. On Friday and Saturday evenings, guests can take part in a crayfish boil or grab a bucket of worms to practice for the bar’s next catfish rodeo.
Nooley's, an high-ceilinged eatery on Highway 44, welcomes patrons with cold beer, comfort food staples, and football games on the flat-screen TV. Po' boys with au jus gravy, shrimp tossed in wing sauce, and fresh-cut curly fries loaded with cheddar cheese, bacon, and other toppings are just a few of the treats on the menu.
Since 2003, Charlie Brown's Family Sports Grill & Bar has paired an extensive menu of grilled sandwiches, steaks, and seafood with a feast for the eyes made up of 25 large flatscreen televisions. The restaurant's buffalo chicken wings come with or without bones, just like the majestic buffalo chickens of yesteryear, and its charbroiled and grilled burgers are piled with enough delicious bacon, cheese, and sautéed mushrooms to distract children from the kids' arcade for a while. Dishes such as fried soft-shell crab and shrimp alfredo offer a seafood angle to the entree list, which also documents chicken-fried steak and 14-ounce rib eyes served, and 8-ounce filets served with with veggies and mashed potatoes. To help guests to wash down hearty meals and salute the local sports memorabilia draped on the walls, the bartenders have composed a long list of beers, specialty drinks, and wines.
A name like Crazy Dave's Daiquiri Bar and Grill carries with it certain expectations. One wouldn’t be surprised, for example, to hear that raucous crowds regularly descend on the bar to cheer for their favorite sports teams. Nor would it seem strange to spot a funky band or a karaoke diva on the restaurant’s stage. There is one thing that Crazy Dave’s takes seriously, however: its daiquiris. Twelve flavors of daiquiris blend into 28 combinations with whimsical names such as the Flamingo—strawberry and piña colada—and the Mr. Wonderful—white russian, strawberry, and amaretto. The grill offers a hot and spicy counterpoint to the blended drinks’ chill with its Southern-style po’ boys and seafood. All entrees come with fries or beer-battered onion rings, which double as lifesavers in the event that someone falls into a gallon-size jug of daiquiri.