Fab’s Corner Cucina strives to bring Mediterranean home cooking to California. Ever since the restaurant was founded in 1981, the chefs have fully committed to forging a menu of familiar Italian comfort foods that wouldn’t look out of place in an Old World trattoria. Oven-baked pizzas arrive at the tables laden with everything from ricotta cheese and sage to roasted chicken and red bell peppers. Additionally, the chefs create a number of homestyle favorites, including pastas glazed with hearty sauces as well as an array of familiar chicken and veal entrees.
Beyond the menu, the Zagat-rated restaurant aims to make patrons feel at home with its cozy, inviting decor. High-backed burgundy booths line one entire wall of the dining room, each of them featuring a faintly glowing pendant lamp as well as a piece of artwork or a photograph of the restaurant’s tax returns. These warm tones complement the space’s deep crimson walls and light, earth-toned accents.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
On the roof of Bonaventure Brewing Co. sits a verdant, manicured square of lawn and a little copse of trees. Carved into that is the circle of a heated outdoor patio that expands into panoramic views of the downtown Los Angeles skyline. Perched atop the fourth floor pool deck, the patio shares the restaurant's 9,000 total square feet with a wood-paneled dining room and an in-house brewery. Here, head brewer David Blackwell creates a trio of award winning beers: pale ale, strawberry blonde, and the Marathon.
Blackwell's ales and a handful of guest beers complement the kitchen's approach to pub food, which ranges from classic bar bites to more upscale, steakhouse-style entrees. The traditional end of the spectrum includes calamari tempura-battered in the brewery's blonde ale, as well as Angus burgers coated in blackened spices and topped with bleu cheese and chipotle aioli. The brewery end features dishes such as macadamia-crusted Mahi-Mahi and bacon-wrapped filet mignon.
Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
While Alcatraz Brewing Company doesn't require incarceration for a visit, fans of beer may be fine with someone locking them in and throwing away the key. Dave Moody, the award-winning head brewmaster, crafts signature and seasonal beers, such as Court Order Porter, Boneyard India Pale Ale, and Pop's Blue Ribbon, an American-style light lager. From the brewery's kitchen, chefs top burgers with garlic puree or roasted jalapenos, smoke pork with dark ale, and hand-toss thin-crust pizza. Waitstaff ferry plates and beer flights to Alcatraz's patio and around the San Francisco-themed dining room, which includes a to-scale replica of the Golden Gate Bridge and a stray wisp of ever-lingering fog.