Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Fab’s Corner Cucina strives to bring Mediterranean home cooking to California. Ever since the restaurant was founded in 1981, the chefs have fully committed to forging a menu of familiar Italian comfort foods that wouldn’t look out of place in an Old World trattoria. Oven-baked pizzas arrive at the tables laden with everything from ricotta cheese and sage to roasted chicken and red bell peppers. Additionally, the chefs create a number of homestyle favorites, including pastas glazed with hearty sauces as well as an array of familiar chicken and veal entrees.
Beyond the menu, the Zagat-rated restaurant aims to make patrons feel at home with its cozy, inviting decor. High-backed burgundy booths line one entire wall of the dining room, each of them featuring a faintly glowing pendant lamp as well as a piece of artwork or a photograph of the restaurant’s tax returns. These warm tones complement the space’s deep crimson walls and light, earth-toned accents.
The bartender receives an order selected from the chalkboard menu and turns toward the sky-blue backsplash of the wood-framed bar, grabbing the desired vintage from a selection of international wines that includes New and Old World-style bottles from both hemispheres. Above the bar, angled mirrors reflect the crimson walls that give The Red Room Food and Wine Bar its name, revealing dark wood tables where diners clink glasses of robust and jammy reds that can stand up to entrees of seared lamb chops and braised short ribs. Bubbly fermentations from France and Napa Valley accent crisp arugula or kale salads, and delicate, airy whites from Oregon and Argentina pair perfectly with edible bubble wrap. In the kitchen, chefs forge Mediterranean and continental small plates to accompany the bacchanalian pours with cured meats, roasted vegetables, and herb-crusted flatbreads.
Along with its original Pasadena location—which has kept neighborhood liquor cabinets in high spirits for more than 60 years—Mission Wine and Spirits stocks a massive selection of wine, beer, and spirits at its three outlets. Imported vintages from countries such as New Zealand and France share shelf space with more than 15 types of domestic wine. Amateur sommeliers can also choose from a range of ports, dessert wines, and sparkling wines. In addition, the shops fuel good-natured gatherings with domestic and imported beers, spirits ranging from Irish whiskey to absinthe, and digestives that settle stomachs after hearty meals or eating lava on a dare. Mixers such as celery bitters and sweet-and-sour mix spruce up liquors with cocktail flavoring, while nonalcoholic spirits and wines delight the taste buds of abstaining guests.