In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.
As a burgeoning locally-run, two-location dessert empire, Frootsii bring smiles to thousands of sweet-toothed customers with handmade treats such as frozen yogurt and sorbets, chocolate-dipped cakepops, and freshly baked cupcakes. An ever-rearranging daily menu of cupcake flavors introduces taste buds to familiar favorites such as German chocolate and red velvet, as well as less-common tastes such as cinammon apple caramel, green tea, or chai tea. Savor spoonfuls of frosty sorbet or frozen yogurt in flavors such as Irish mint, pistachio, and kiwi strawberry, or use wide-circumference boba straws to suck up frothy boba tea’s chewy tapioca pearls or engage in diplomatically tense spitball arms races.
The brainchild of sisters-in-law Shelly and Quinn Pennington, Buttercelli Bakeshop pleases sweet teeth and nourishes bodies with the dulcet tastes of oven-fresh, organic baked goods and piping-hot java. By welding together Shelly's mercantile savvy and Quinn's background in biochemistry, the pair devised a bakery built around mouthwatering cakes, cupcakes, cookies, and muffins forged from organic ingredients without the artificial aid of preservatives, additives, or corn syrup. The gleaming glass-flanked counter excites both eyes and palates with plates of cupcakes crowned with dollops of creamy frosting, cakes emblazoned with custom decorations, and dessert bars decked in colorful layers of jam. Coffee and espresso keep sweet notes company among the café's tempting cake displays and dark-hardwood floors. Meanwhile, convenient curbside pickup allows party planners and picnic-table racers alike to fetch desserts while on the go.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice ($3.45 junior, $4.45 regular, $5.45 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters ($5.45 regular, $6.45 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as pizza or spinach feta ($2.45 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as banana, chocolate chip, pumpkin, and more ($1.99 each).
The friendly squad behind the cozy Watercress A Café believes that behind every vivacious flavor lies fresh ingredients, a commitment to quality, and possibly a shadow, depending on the location of the sun. The breakfast and lunch menu is filled with a wide array of organic and healthy options, as well as daily specials that rotate with the ceremonial dance of the seasons. Early risers can awaken to the loving caress of the chorizo scramble ($9.25), which infuses the gentle embrace of organic eggs, or the homemade banana-nut bread ($4.25), which arrives surrounded with butter and your choice of soothing jams and jam bands.