Certified massage therapist Erin Warfield Shaffer expresses her belief in holistic approaches to wellness by treating bodies to a detoxifying combination of hands, herbs, and hydrotherapy. Shaffer's four massages range from hot-stone techniques that melt tension in backs to reflexology methods that manipulate the feet in an effort to relieve pain in the rest of the body. She also cleanses bodies with such detoxification rituals as the acupoint session, a massage-like treatment that causes key points in the body to absorb healthy herbs so that clients don't have to sleep on a pile of herb-crusted halibut. The center also concocts custom facials and peels that nourish the skin with hydrotherapy, botanicals rich in Vitamin C, and other organic ingredients.
Cuisine Type: Mediterranean-Persian fusion
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Kebabs, hummus, fresh laffa bread, hookah
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Weekend evenings [there's a] live DJ, therefore after 9 p.m. there is a crowd. Hookah is served only after 6 p.m.
This past March, Passion Cafe & Lounge got a new owner and a new a chef. Educated at the Culinary Institute, Chef Josh uses his classical training to fuse Mediterranean and Persian influences into a single extensive menu. His specialties include beef schnitzel, hand-breaded filets of meat served over basmati rice, and the simple yet delicious tomato and egg shakshuka, two poached eggs in a hearty tomato-vegetable sauce flavored with garlic, onions, and saffron tea, and ingredient normally only found in cups of hot water and recently pranked hot springs.
At Patio Cafe at Sportsman's Lodge Hotel, you'll find all the style and simplicity of the 1950s, but luckily, none of the kitsch or blandly colored plates that came straight out of the microwave. Inside the pristine dining room, clean whites are juxtaposed alongside bright oranges and the swaying palms that often lean in the open windows to steal a bite of eggs. The midcentury aesthetic has a modern tilt, with new Eames-inspired chairs at each of the tables, their white fiberglass curves hugging diners. Each day, the caf? is open for breakfast, lunch, and dinner, serving up fresh-cracked eggs alongside 8-ounce steaks, pairing burgers with fries or tots, and modernizing TV dinners with offerings like lasagna, fried chicken, and bacon-wrapped meatloaf. Diners can round out meals with milk shakes, shirley temples, and cocktails, as well as fresh-squeezed juice.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Walking into Mickey Fine Pharmacy & Grill, one may get the sensation of having stepped into a snapshot of the past. “The Beverly Hills business lays claim to being the only remaining pharmacy in the region with a counter and soda fountain, where patrons can enjoy old-time favorites such as egg-cream sodas and hand-spun malted shakes,” says a reporter for the Los Angeles Business Journal. Perched at the original pharmacy counter, which has been serving food since 1962, customers hoist hunger-defeating burgers or freshly grilled sandwiches. Servers deliver hand-spun milk shakes and malts crafted with artisan ice cream and crowned with whipped cream like a court summons from King Candy. The aisles are still stocked with beauty and healthcare products, which customers peruse, distracted by the aromas of espresso, breakfast burritos, and housemade meatloaf.
A connoisseur by birth, Mark Ukra comes from a family of Middle Eastern tea merchants dating back 400 years. Mark, who was dubbed the Tea Doctor by a pair of brew-sipping toddlers, continues in his forebears' footsteps by searching teahouses and stalking wild teapots around the world. He and his wife, Julie, bought the Tea Garden & Herbal Emporium to educate patrons about tea’s health benefits and share its subtle taste in the outdoor zen garden. The venture was a success, and the business has popped up in all sorts of media—The View, The New York Times, and Los Angeles Confidential magazine, to name just a few.
Dr. Tea’s library of more than 50 varieties of loose-leaf teas and more than 60 varieties of Chinese herbs includes award-winning CapaTeano drinks and Chinese herbal tonics. Its earthy blends range from standard Earl Grey, Darjeeling, and jasmine teas to tempting flavors including herbal caramel dream and black-label teas such as the rare Huo Shan Huang Ya tea. During monthly tea tastings, patrons can sip from samples of white, green, oolong, and black teas, followed by discussions of the four tea groups.