The chefs at Prohibition Burgers & Beer named their gourmet burgers and sandwiches for notorious mobsters, celebrating the roaring '20s and the criminals that were famous for disguising themselves as sandwiches. They top beef and veggie burgers dubbed the John Dillinger, Frank Costello, or Fat Tony with ingredients such as smoked bacon, golden apples, and jalapeño cream cheese; and craft salads and sandwiches with names such as the Bonnie and Clyde and the Bugsy Siegel. Servers pair dishes with bottled beers and wines, as well as 14 imported European beers and American microbrews on draft, which they also serve atop wooden paddles in tasting flights. To further satisfy their customers, Prohibition also offers weekend brunches and tasting dinners.
Trees play an important role at Bar Food. They've given their wood for the knotty rafters that support the ceiling, the cubbyholes that make up the bar's Wall of Taps, and the barrels that aged the gastropub's collection of more than 200 whiskeys. You'd expect wood to frame the colorful paintings of music icons that gaze down on the whiskey list with immovable looks of envy, but they hang frameless.
Like a 19th-century dockworker's shopping list, the menu promises hearty traditional public-house fare—fries, cheese plates, sandwiches, shepherd's pie, beef stew, and fish and chips. Guests sup on these and other dishes at cozy wall-length booths or out on the streetside patio. Four and 20 taps keep beer glasses full and diners happily cheering for every chicken that dares to cross Wilshire Boulevard.
Steingarten LA’s dining room, awash with muted golden tones and dominated by a kaleidoscopic art piece, doesn’t immediately scream German biergarten. Its menu, however, astutely outlines the restaurant’s integral blend of hearty Old-World fare and contemporary California cuisine. More than 20 varieties of sausage—including traditional bratwursts and spicy lamb links as well as game offerings of wild boar and berry—sit beneath toppings of pickles or house mustard. Each of the 8-ounce burger patties is made from grass-fed, antibiotic- and hormone-free beef, and can be custom-built with toppings such as smoked mozzarella and applewood bacon. True to form as a German-inspired eatery, Steingarten accents their food with exhaustive drink lists, including a beer list with German, Belgian, and American craft brews on tap. Creative cocktails include a white manhattan, made from clear American whiskey, and a cocktail of the month that has been aged in a used whiskey barrel.
With a drink in hand, patrons can stroll over to Steingarten’s intimate outdoor patio flanked with high stone walls and trellis-climbing ivies. In one corner, rosy cushioned benches surround a slender fire pit that flickers subliminal messages from behind a glass enclosure. The ivy motif also manifests in wrought-metal curlicues on each door and over the beverage fridge that takes up an entire wall at the bar.
Located just off Sunset Boulevard in the heart of Hollywood, District 13 is a punk-rock gastropub designed to throw old Hollywood glamour off its axis. Inventive burgers and exotic sausages make up the bulk of the graffiti-splashed menu. Pheasant, rabbit, wild boar, and even alligator sausages sizzle at lunch and dinner alongside lamb, buffalo, and salmon burgers. The restaurant also offers three vegan sausages, which pair with 22 California craft beers on draft or one of the 50 international bottles hiding behind the bar.
With a partially outdoor bar and a spacious dining area and lounge, NEOMEZE is hip without being overbearing. Coalesce with its angular aesthetic sipping a cold Summer Sky martini with Skyy vodka, cucumber, strawberries, and lemon juice ($12) or a glass of the house beer, an amber bock ($7). Get your grub on with a geometric Watermelon Neo, a starter of stacked watermelon, feta sticks, and herbs ($8), or a Greek salad with Kalamata olives, feta cheese, and lemon cilantro vinaigrette ($8). Substantiate a wayward soul with the Mediterranean burger topped with red onion, feta cheese, and tzatziki on olive ciabatta ($12), or rosemary grilled-lamb lollipops with roasted cipollini onion puree and green apple slaw ($17).