For sweet and savory, top-of-the-line Thai food, Kinnara Thai Restaurant in Los Angeles' Van Nuys region fits the bill. Low-fat and gluten-free options are featured on the menu as well. Parents appreciate Kinnara Thai Restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults. Heading out with a larger party? There's plenty of space for big groups at Kinnara Thai Restaurant.
If you're heading to the restaurant on a Friday or Saturday, don't get stuck in line with the rest of the crowds — reservations are accepted. Good luck spotting a suit and tie at Kinnara Thai Restaurant — casually-dressed diners are the norm here. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Kinnara Thai Restaurant also offers delivery and take-out options for those who want to make it a night in.
For drivers, a nearby lot is available for use.
Prices at Kinnara Thai Restaurant typically stay below the $30 mark, so you can afford to bring along a friend or a date. Kinnara Thai Restaurant accepts Visa, Mastercard, Discover, American Express, and all major credit cards.
Stylish and spacious, boraan offers a posh setting in which to enjoy its artfully prepared Thai dishes. The menu features the traditionally succulent suspects, flanked by a redolent lineup of fried rice, stir-fry, and red, green, and yellow curries. Meanwhile, the signature seafood rad nah adorns its noodles with flavorful shrimp, mussels, scallops, calamari, crab, and chinese broccoli in a garlic-bean gravy sauce ($17.99). A BYOB policy and no corkage fee, as well as vegetarian and gluten-free options, ensure that boraan not only meets all culinary expectations but also extends them a handshake and a collectible business card.
For sweet and savory, top-of-the-line Thai food, Thai Grill in Los Angeles' Sun Valley region fits the bill. Thai Grill is also a good option for those with special dietary needs, offering low-fat, vegan, and gluten-free items on the menu. Take your pick of beer, wine, or other beverages offered on Thai Grill's menu. If space is what you're looking for, Thai Grill has plenty of room for larger parties.
It doesn't get much more laid-back than Thai Grill, so dress for comfort when you come. The restaurant has catering services as well. If dining out is not on the agenda, Thai Grill offers delivery and pickup, too.
There's no need to bust your budget at Thai Grill, with most meals costing under $15.
Outside of Arunee House, two giant signs and a dark-green awning bear the eatery’s MO: to serve up a mix of more than 100 Thai and Chinese dishes. The kitchen staff tosses chicken, pork, beef, or shrimp into six different types of thai curry and mixes chantaboon noodles with chili powder and sprouts to create generous portions of pad thai. Servings of spicy squid prelude the house-special vegetable plate, a cornucopia of snow peas, chinese cabbage, bamboo shoots, black mushrooms, and freshly weaned baby corn. Eaters can augment their meals with glasses of thai iced tea or finish things off with a dessert of sweet sticky rice with mango.
The chefs at Chadaka Thai shower traditional spices over a bevy of fresh seafood, spicy curries, and refreshing vegetarian dishes. Tender steak and succulent lamb chops don flavors of lemongrass and hot peppers as egg and rice noodles take on a range of shapes beneath savory sauces. In the dining room, towering windows and pillar-like pendant lights illuminate dark-wood décor as stark geometric furnishings find a rustic complement with burl accents and a patchwork-quilt ceiling. Candlelit tables for two fan the flames of a romantic evening or passionate fire-eating contest, whereas an outdoor patio framed by pinewood-hued beams grants diners a glimpse of the bustling shoppers just beyond their savory sanctuary.
Employing exotic spices, fresh vegetables, and sweet sauces, the culinary experts at Singapore Express craft a full menu of authentic Thai cuisine including full-flavored curry and noodle entrees. Groups of two or four jumpstart palates with one or two appetizers, choosing between lighter selections such as steamed chicken dumplings and heavier subjects including deep-fried tofu and the meaning of life. Main courses vary in consistency from the broth-based chicken-coconut soup—a blend of swimming Thai herbs clinging to straw-mushroom buoys in a sea of coconut broth—to duck red curry served with steamed white rice. Table denizens can also rev up a stolid maw by imbibing signature dishes such as the Indonesian nasi lemak—a bed of rice cooked in coconut milk and crowned with chicken wings, fried fish, and a fried egg—or a spicy mint pork leg, which can be used to hold up a wobbly table.