Behind the brownstone façade of Cheesecake Amor Cafe & Wine Bar—a cozy eatery reminiscent of a quaint café—owners Gayle and Jeff Haynes pair signature gourmet cheesecakes and fine wines with a full menu of elegant Italian-American dishes. The warm café invites diners to curl up on a leather couch beside a flickering fire or slide their knees under polished black tables garnished by a selection of fine cheeses, pizzas, and entrees coupled with suggestions from a list of more than 60 wines. Gayle pours her passion for baking into an assortment of housemade cheesecake slices in 30 flavors, from classic New York style to liqueur and candy flavors.
Past flickering lanterns and an outdoor patio, heavy wooden rafters and a crackling fireplace give Churchill’s British Restaurant & Pub a downright Dickensian feel. From behind the wooden bar, bartenders sling an impressive collection of drinks, including 13 specialty cocktails, nine beers on tap, and 20 kinds of scotch. Complementing the suds and sips are classic British pub offerings such as bangers and mash and shepherd’s pie, alongside American eats, including meatloaf and chicken tenders that have declared their independence from the rest of the bird. Underneath hanging beer steins and a massive Union Jack, guests can lounge on leather sofas or pleasantly worn wooden chairs as soccer matches flicker on TV screens. When there’s not a match on, pub-goers can play darts or pool in the game room, listen to live rock and bagpipe music, or play trivia on Wednesday nights.
Though The Frisco Bar initially opened to provide the people of Frisco with a neighborhood hangout, the eatery is far from a typical bar. Sure, the menu is dotted with traditional bar food, such as burgers, pizza, and fish and chips, but these hearty meals also share page-space with more upscale feasts, including fish and tenderloin tacos, sweet-potato fries, and lumpia rolls packed with ground pork, carrots, and sprouts. To complement meals, bartenders pour glasses of cabernet, sauvignon blanc, and pinot grigio, and concoct nine unconventionally flavored martinis, from chocolate-covered raspberry to cinnamon apple pie. During their visit, patrons can sink into the eatery’s soft leather and velvet seating, play shuffleboard and darts, or test new pick-up lines on sports announcers broadcasted across the bar's collection 50-inch HD TVs.
The staff at The Dive Bar & Grill work hard to cultivate a versatile, laid-back atmosphere, accommodating large parties of revelers and small, relaxed groups of friends. With a friendly, unrushed attitude, servers present the eatery’s duo of flexible menus—one for the bar and another for the restaurant. At the bar, diners pair beer and wine with chorizo-seasoned potato croquettes, seafood-stuffed quesadillas, and strawberry-studded salads served in portions designed for sharing with friends and gregarious diners at the next table. Meanwhile, The Dive Bar & Grill’s restaurant menu plays to a variety of tastes with a crispy pan-fried beet slider, glazed and grilled cuts of mahi mahi, and seafood pasta perfumed with precious saffron.
Pool tables, 12 televisions, weekly poker nights, and a menu compiled of traditional Irish fare make this establishment a neighborhood institution. Start the evening with an order of Rover Nuts, breaded and fried orbs of mashed potatoes, onions, cheese, bacon bits, and jalapeños ($6 for six). A Rover Rueben piles sauerkraut, thousand-island dressing, melted swiss, and corned beef or turkey on marbled rye ($9), and the shepherd's pie tucks away seasoned ground beef and vegetables in a savory gravy-topped crust suitcase ($12). Though beverages are not included in this Groupon, Irish Rover also boasts 39 draft beers and additional bottled options.