Brazilian Steakhouses in Sherman


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  • Brazilian Cowboy
    If you've never been to a Brazilian steakhouse before, there's one thing you should know?there will be meat, and lots of it. Brazilian Cowboy, located in downtown Plano, has no plans to break the mold. The steakhouse sends out an all-you-can-eat array of sizzling meats skewered on a sword or two-handed mace. One can't-miss menu highlight is the picanha, a spicy Brazilian cut of beef. Endless plates of meat can be counteracted by frequent visits to the full salad bar and hot-buffet bar. Diners can also opt for just a salad- and hot-buffet-bar meal without the meats, a pertinent option for those looking to save room for desserts that include Brazilian flan and papaya ice cream.
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    1320 N Central Expy.
    Plano, TX US
  • Texas de Brazil
    For traditional Brazilian cooking, try Texas de Brazil. Score low-fat, vegan and gluten-free fare at Texas de Brazil. Pair your entree with a glass of wine or draft beer — Texas de Brazil has a fully-stocked bar to complement your meal. Families will feel right at home at Texas de Brazil with its kid-friendly menu and atmosphere. Looking to host a party but don't have the space at home? You'll love the private room offered at Texas de Brazil — just right for large and merry gatherings. No need to be formal, business casual will pass. Impress the guests at your next gathering by calling in Texas de Brazil for catering. If you're in a hurry, place an order for pickup instead. Texas de Brazil offers curbside valet parking, as well as parking in a lot next door. Prices are a bit on the higher side, so this might be a good pick for a special night out. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
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    15101 Addison Rd
    Addison, TX US
  • Fogo De Chao Churrascaria
    Addison's Fogo De Chao Churrascaria features exceptional food and wine options. Mindful eaters are advised to count calories a different day, as Fogo De Chao Churrascaria is without low-fat fare. Toast your evening out at Fogo De Chao Churrascaria with a glass of beer or wine from their lengthy drink list. The perfect place to take the kids, dining out at Fogo De Chao Churrascaria won't cost you a sitter. Fogo De Chao Churrascaria is a fine restaurant for those with large and small parties. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. Fogo De Chao Churrascaria can also cater your next party; call today for details. Safe and convenient valet and parking lot options are located near Fogo De Chao Churrascaria. Fancy snacks do come at a higher price, but wow are they delicious.
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    4300 Belt Line Rd
    Addison, TX US
  • Boi Na Braza
    At Boi Na Braza, servers slice tender slivers of top sirloin, garlicky rump roast, beef ribs, and lamb chops straight onto your plate. Tableside carving is the core of churrascaria dining, a Brazilian tradition that yields unlimited portions. Try hard to save room for crème brulee or strawberry cream for dessert.
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    4025 William D Tate Ave
    Grapevine, TX US
  • Texas de Brazil
    For a no-holds-barred meat fest, carnivores with a serious appetite should look no further than Texas de Brazil. Overlooking the scenic Katy Trail, this Brazilian steakhouse is grandly outfitted with intricate iron chandeliers, huge gilded mirrors and white tablecloths, plus a stately wine room offering plenty of big reds to pair with all that protein. Flip your coaster to the green side and a procession of friendly servers parading around various cuts of meat like leg of lamb, Brazilian sausage, filet mignon and the ever-popular garlic-marinated top sirloin known as picanha will slice their wares directly onto your plate, until you cry uncle by turning your coaster to red. Surprisingly, vegetarians will find plenty to like here too, thanks to a high-end salad bar offering items like hearts of palm, thick steamed asparagus, grilled Portobellos, imported cheeses and even sushi.
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    2727 Cedar Springs Rd
    Dallas, TX US
  • Rafain Brazilian Steakhouse
    When the Rafain family decided to open a churrascaria restaurant in America, they were simply continuing in the family business: Olimpio and Philomena Rafain had been running a churrascaria in southern Brazil since 1959. In line with that authentic spirit, Rafain's menu features 16 cuts of meat cooked over an open charcoal pit, including spicy picanha, pork ribs, and bacon-wrapped filets. Gaucho servers present each meat on a long skewer, cutting portions onto plates beside selections from the salad bar and dessert table. To drink, guests can order a traditional Brazilian caipirinha, or a glass of wine from a 15-page list that's been recognized with a Wine Spectator Award of Excellence.
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    18010 Dallas Parkway
    Dallas, TX US
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