Pizza in Sherman

Up to 40% Off Pizza and Italian Food at Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Up to 41% Off at Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

45% Off Italian Cuisine at Chef Tony's Gourmet Pizza

Allen

$20 $11

Chef Tony creates artisanal pizzas with mushrooms, truffle oil, and fresh arugula

Up to 51% Off Dinner for Two at Last Drop Tavern

Denton

$21.50 $11

(19)

Enjoy wood-fired Neapolitan-style pizza topped with fresh mozzarella, basil, garlic, and extra virgin olive oil

Half Off Pizza at The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

Up to 40% Off Italian Lunch or Dinner at Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

Up to Half Off at Mr. Jim's Pizza

Wylie

$20 $12.25

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Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

Up to 53% Off Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

Select Local Merchants

Serving fresh and speedy pies across America for more than 50 years, Little Caesars now sates appetites worldwide. Select from 12 toppings to design a sumptuous, made-to-order 14-inch original crust ($5.99 with one topping; $1.30 for each additional topping), or plumb the savory strata of a large cheese deep-dish ($7). Little Caesars' large Hot-N-Ready pizzas ($5) are available to drop-in patrons posthaste, eliminating stress caused by unexpected and hungry houseguests. And, after tasting italian cheese bread ($3.99) and Caesar wings with barbecue or buffalo sauce ($4.99), tone-deaf taste buds find themselves serenading incisors with John Fogerty lyrics.

2114 Texoma Pkwy
Sherman,
TX
US

Chicago Street Pizza owner Emin Aljic wants you to have as many toppings on your pizza as you want. Though it takes 40 minutes for each deep-dish pie to bake, he makes sure the wait is worthwhile by letting patrons choose any number of his 16 available toppings for one fixed price. In addition to the monstrous Midwestern-style pies, diners can also pile thin-crust pizzas with their favorite ingredients or let the chefs anoint either crust style with one of their specialty topping combinations. A BYOB policy rules the dining room, which reflects the menu's Chicago vibe with Cubs and Blackhawks posters and italian-beef sandwiches delivered to tables via ferris wheel.

2414 W University Dr
McKinney,
TX
US

The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.

6405 Eldorado Pkwy
McKinney,
TX
US

Brother's specializing in serving delicious pizza and homemade Italian food like Mama would make. Thank you for letting us prepare and serve you some of the best food in town!

6150 W Eldorado Pkwy.
Mc Kinney,
TX
US

Hungry Howie’s is a pizza place that has combined the right ingredients and years of successful experience to create a superb, family friendly, neighborhood pizza shop.

7447 Hillcrest Rd
Frisco,
TX
US

After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.

220 W University Dr
Denton,
TX
US