Gleeful shouts reverberate across Jumpin' Jordy's indoor playground, drifting from a stock of springy play palaces that safely bounce children up to 9 years old. With each jump, glide, and tumble, colorful slides and bouncy obstacle courses help tykes explore their imaginations and hone their motor skills. A pintsize playground invites children aged 3 and younger to burn off energy, and a snack bar refuels go stores with kid-friendly fare such as healthy snacks and juice. Grown-ups can jump-start their own senses with fresh coffee, complimentary WiFi, and a high-def TV. On Wednesday nights, the facility morphs into an all-out party with reduced-price admission, $1 pizza slices, and a free juice box for each child. Jumpin' Jordy's also hosts birthday parties and other events; visit its FAQ page for details.
Sometimes you're too busy to make an entire meal from scratch. Enter Supper Solutions, a meal-assembly kitchen who helps prepare homemade meals that busy customers can cook up in their own kitchens. First, customers select a minimum of eight meals from the menu, which changes monthly and includes a variety of meal options. They then arrange to either pick up the fully prepared meals, or head to the location to assemble the meals themselves. The process helps customers cut back on grocery trips and planning, freeing up time to create elaborate food sculptures from any left-overs.
Denver Dog Joggers specializes in dog jogging services.As a premier pet care company in Denver, Colorado, Denver Dog Joggers believes that pet fitness is just as important as fitness for people. Denver Dog Joggers provides an alternative to dog walking, pet sitting and dog daycare services.
Charles Stanford didn't grow up eating chicken fingers and spaghetti. The son of a Le Cordon Bleu Paris?trained chef, Stanford honed his palate at a young age and was taught by his father to pull a cork and mix a cocktail when he was just a kid. Working at a restaurant wasn't much of a reach for him.
These days, Stanford boasts more than two decades of experience in the industry, and he's paired up with chef Greg Keesy to present Asti d'Italia. Stanford acts as the resident sommelier, pouring a selection of wines that complement Keesy's cuisine?fresh, inventive takes on Italian classics, such as lasagna with buffalo meat, crispy polenta bruschetta, and grilled chicken marsala.
Before they walk down the aisle, brides walk into Family Affair for an appointment with Annette Rayfield. Drawing on more than a decade of hair-care experience, Annette excels at styling the strands of brides and bridesmaids. She works around the needs and vision of each client, whether they want a towering updo or extended locks. Her skills don't only apply to brides, of course?Annette showcases her mastery of cuts, deep conditioning, or highlights during everyday appointments.