Flesh-eating zombies, cannibalistic clowns, nightmarish ghouls, and haunting ghosts prowl The Frightmare Compound, ready to snatch those foolish enough to venture through its fear-infested grounds. Known as one of Colorado's oldest and largest haunted attractions, the compound houses two terrifying attractions on more than 100,000 square feet of swampland. Horrors unseen wait for new victims inside the first compound, where a haunted barn filled with terrors is the least of visitors' worries. The second attraction, the House of Darkness, was the site of a terrible massacre and lay abandoned for some time until the Frightmare staff brought it to their site. Soon after, the ghosts of those slain began roaming its halls, and clowns with a taste for human flesh found their way inside its corridors.
Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).
Buried deep within the walls of the infamous Nightmare Factory is a hidden passage that descends two levels into Gordon Cottingham's Hospital for the Mentally Insane. Recently discovered, and deeper and darker than the previous levels, the damp and musty corridors are infested with spiders, rats, snakes, and other vermin. The eerie atmosphere is amplified by the endless screams of the tortured and damned souls that met their demise within the walls of the hospital. From the creators of the 13th Floor haunted house and Nightmare Factory, the Asylum features new frights for in-your-face terror.
In October 1995, the Colorado Rapids were introduced as one of Major League Soccer’s 10 charter teams. As one of the league's longest tenured members, the organization has brought a number of landmark moments to Denver, highlighted by a MLS Cup victory in 2010. Three years before their championship campaign, the Rapids became the centerpiece of Dick’s Sporting Goods Park—a sprawling complex that features a total of 24 fully lit sports fields. During Rapids matches, fans get swept up in the park’s lively atmosphere driven by Centennial 38, the team's official supporters group. In their designated “Supporter’s Terrace”, C38 members lead raucous cheers and wave massive flags to inspire their side.
Elvis Cinemas invites wide-eyed audiences to plunge into the ocean, soar above the clouds, and traipse across stretches of barren desert, all from the comfort of a theater seat. Its trio of theaters shows Hollywood blockbusters but keeps ticket prices down by playing them slightly after their initial release, when the characters have learned from their mistakes and changed their movie’s plot accordingly. Unlike the massive movie corporations whose theater complexes pop up in every city and shopping mall, Elvis Cinemas is Colorado owned and operated and focuses all its attention on just three theaters.
Sprouting from rock 'n' roll roots, Rockabillies fuses the reverberating echoes of classic guitar riffs with handcrafted, half-pound burgers and a menu stocked with comforting eats. Guests inaugurate noshing sessions with sizzling starters such as buffalo chicken rolls—a symphony of grilled chicken, buffalo sauce, and blue cheese crumbles held in tune by crispy spring rolls. Next, dining duos or foursomes set aside air guitars to wrap hands around a Memphis burger, which is served balancing tiers of applewood-smoked bacon and a cloak of sweet barbecue sauce. Burger baristas outfit the cool rider with jalapeños and cream cheese, and crispy fries piled atop the Route 66 encourage groups to melodiously crunch to the beat of their own drum or the drums of on-stage performers.