Jo-Jo's BBQ loads hungry diners' plates with barbecued pork, baby back ribs, and expertly fried catfish from the tempting menu. Feast-opening starters whet appetites with savory flavor, including half and full orders of barbecue nachos, piled high with meat and topped with a jaunty sour-cream hat ($6.25/$9.50). The catfish sandwich's deep-fried fillet snuggles inside a hoagie, dressed to the diner's liking ($5.50), and a side of deep-fried okra adds additional crunch ($2.25). Barbecue beans, coleslaw, and french fries surround the barbecue-sandwich plates, starring a choice of sliced pork loin, sliced beef, pulled pork, ham, turkey, or link sausage ($7.95–$10.95). Racks of ribs delight diners in full or half sets of baby back or spare varieties ($13.50–$19.95). To complement the flavors of meat, domestic beers ($2.25) and Corona ($3.25) create an international team of thirst-slaying ethanol heroes.
El Porton Mexican Restaurant has sated cravings for fresh, healthy ingredients for more than two decades, serving up authentic Mexican lunches and dinners that complement the bar’s array of 85 tequilas. Amid golden walls that evoke a warm afternoon in a tropical cantina, guests kick-start stomachs by watching chefs craft lime-infused guacamole tableside. From the kitchen, beef and shrimp fajitas sizzle, wafting aromas of onion and bell pepper that transform into cartoon hands to lure in noses. Warm days open El Porton's patio, where sunshine heightens the flavors of make-your-own combo platters spread with chile rellenos, tostadas, and burritos, as well as USDA steaks aged a minimum of 21 days. Tequila shots arrive in flights or individually, and customizable margaritas in flavors such as mango and classic lime pour forth from salt-rimmed glasses to accentuate entrees and fuel conversations about Mexico's hidden agave rivers.
Tantalizing spices and curries carom between high-quality meats and vegetable morsels springing from all three pages of Taste of India's encyclopedic Middle Eastern menu. Eclectic, vibrant Indian dishes, including chicken and fish tikka, cook to juicy perfection amid the flames of a clay tandoor oven hot enough to inspire envy in dragon's breath. Alternatively, duos can stop to sniff shifting aromas as they mosey through a labyrinthine buffet of Indian victuals that winds, like a brick road dyed yellow with turmeric, past the eatery's full bar and scenic Middle Eastern–inspired décor.
Fresh Cup spreads out a chilly selection of frozen yogurt flavors and toppings, allowing dessertarians to create tasty masterpieces exactly as their taste buds demand. Patrons start by filling a cup or 11-gallon hat with a frozen treat of their choice from dispensers stocked with such festive flavors as red velvet, fat-free New York cheesecake, cookies ‘n’ cream, and pomegranate raspberry sorbet. Once a creamy foundation has been constructed, decorate your edible work of art with more than 15 additives including sliced fruit, cookie dough pieces, and cheesecake bites before it’s weighed for payment ($0.45/oz.). In order to keep the yogurt carousel spinning in line with the seasons, Fresh Cup stocks different flavors depending on the time of year, posting the changes on its Facebook page regularly.