Bakeries in Sherwood

Select Local Merchants

Peering into the pastry display case at Sweet Story Bakery is always a treat. That's because head baker and owner Michele Howard not only creates beautiful desserts, but changes the menu every day. One day, she'll be in the mood to create more decadent treats, and so she'll craft Ding Dong cupcakes, cherry chocolate scones, and New York–style cheesecake. But on another, she'll stick to lighter options such as raspberry lemonade cake or salty and sweet cake pops. Other occasions might bring layered Kit Kat bars, lemon bars, and chocolate-dipped pecan wedges. No matter her mood, however, she always cooks up at least one gluten-free dessert to ensure every guest can sate their sweet tooth. She complements her homemade desserts with jars of novelty candy. These pair with desserts to make great last-minute gifts or to put finishing touches on gingerbread-house renovations.

16079 Southwest Railroad Street
Sherwood,
OR
US

Indecision is all part of the fun when it comes to visiting Yogurt Shack. Each shop features self-serve stations that patrons use to fill their cups with calcium-rich YoCream frozen yogurt?a frosty, certified Kosher treat made with a high count of live natural cultures and no high-fructose corn syrup. But choosing a yogurt may prove deliciously daunting, as the staff rotates the selection of flavors at every store and adds seasonal favorites throughout the year. The lineup can include everything from classic chocolate and vanilla to cake batter and fruity sorbets. Once their decisions have been made, customers can finish their personalized creation by topping the yogurt with fruits, candies, and edible name tags before paying by the ounce at the register.

19249 SW Martinazzi Ave
Tualatin,
OR
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.

19283 B SW Martinazzi Ave
Tualatin,
OR
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.

19283 SW Martinazzi Ave
Tualatin,
OR
US

More than 25 breads, made from fresh, natural wheat flour, fill the racks at House of Bread, ready to be toted home and eaten, or sliced for the bakery's hearty sandwiches. The stone-milled flour combines with honey, which serves as a natural sweetener, and natural ingredients to create mouth-watering loaves of challah, raspberry swirl, gluten-free rice bread, and over 20 others. A rotating schedule of breads, muffins, and scones keeps the menu as fresh as the pastries.

16230 SW Pacific Hwy
Portland,
OR
US

If you can't tell by the weather, you can always tell what season it is by checking out the frozen yogurt selection at Yu Top It. In the shop's 10 dispensers, staff showcase not only Yo Cream Frozen Yogurt staples such as chocolate fudge sorbet and alpine vanilla, but also the best seasonal flavors. These include options such as wintery peppermint and gingerbread or summer varieties such as watermelon sorbet and kiwi strawberry. These flavors can then be customized with candy, nuts, and fruit, so guests get exactly the frozen treat they want.

705 N Springbrook Rd., Suite 102
Newberg,
OR
US