P. F. Chang's China Bistro, a trendy French bistro, offers exquisite French cuisine. No need to miss out on P. F. Chang's China Bistro just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. The bar at P. F. Chang's China Bistro is fully stocked, so pair your meal with a glass of wine or beer. Bring the whole family to P. F. Chang's China Bistro, where kiddos are welcomed with open arms. For some fresh air during the non-winter months, dine outside on P. F. Chang's China Bistro's patio.
Drift away from stuffy dress-code conventions and dine in comfort at P. F. Chang's China Bistro. Always five minutes behind schedule? Pick up your food to go instead.
Guests can leave their vehicles in the nearby lot — valet service is also available — or circle the block for a spot on the street.
A meal at P. F. Chang's China Bistro will typically set you back about $30. You can stop by at almost any time, since P. F. Chang's China Bistro offers breakfast, lunch, and dinner.
Settle down with delicious dumplings and other Chinese favorites at Wu's Open Kitchen in Portland. None of the fare at Wu's Open Kitchen is low-fat, so you'll have to put the diet aside for a visit here. Order a bottle for the table if you like — Wu's Open Kitchen has a full bar stocked with the best wine, beer, and more. Bring the whole family to Wu's Open Kitchen, where kiddos are welcomed with open arms.
Good luck spotting a suit and tie at Wu's Open Kitchen — casually-dressed diners are the norm here. For those in a rush, the restaurant lets you take your food to go. Impress the guests at your next gathering by calling in Wu's Open Kitchen for catering.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Wu's Open Kitchen offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person. Wu's Open Kitchen has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
The cooks at China Town Restaurant carefully pick fresh ingredients to use in their traditional Chinese entrees, striving to create healthy yet flavorful cuisine. Hot pots of stewed meats emerge from the kitchen alongside steamed spareribs and entrees with incendiary doses of sichuan sauce. Throughout each meal, servers also ply guests with small dim sum plates?including barbecue pork pies, deep-fried lobster balls, and stuffed jalape?os?from carts that navigate the dining room's red vinyl booths and warp tunnels dug all the way to China.
Newly opened, the family-owned Asian Food Center has stocked all the necessities for whipping up Eastern-inspired meals. Everything from noodles and spices to wines and imported candies line the shelves. Familiar and exotic produce abounds in the veggie section, while elsewhere display cases sport succulent cuts of meat as well as live seafood. These run the gamut from herbal medicines to housewares such as rice cookers and chopsticks.
Restaurants often claim they have something for everyone. But with a selection of more than 80 dishes, Best of Szechuan Chinese Cuisine could make that claim without engaging in hyperbole. The eatery's menu specifically revolves around cuisine from southern and western China, including spicy, savory, and colorful dishes from the eponymous mountainous province of western China. The restaurant's chefs hail from Sichuan itself—with years of experience at kitchens in San Francisco and Seattle—and they impart authenticity to their meals as they whip up spicy stir-fried pork, sizzling fire pots of brisket, rabbit, or frog, and string beans and eggplant cooked in dry spices and garlic sauce. Though Best of Szechuan's owner, Lin, reserves a special place in his heart for the hot pots and chili-filled stir-fries of Sichuan, he peppers the menu with meals from his home city of Fuzhou, famous for its seafood delicacies and savory broths.
Best of Szechuan serves these dishes behind a traditional Chinese-style façade with a peaked roof. Inside, towering crimson columns and hanging red lanterns brighten the atmosphere as guests try to estimate the number of times chopsticks have ever been mentioned inside a Chinese restaurant.
Dinner and a show are one in the same thanks to Du Kuh Bee’s hand-pulled noodles. Watch as the cooks stretch the long noodles by hand, boil them, and dry them with chili oil before mixing them in with spicy pork and squid. Then enjoy, preferably with dumplings stuffed with pork and chives, also made by hand.