It was 1869 when the Lee family planted its first seed in the soil of Tualatin, Oregon. Today, three generations of the family still keep Lee Farms' lights on and its scarecrows vaccinated. They stock the country store with local produce, 18 flavors of honey sticks, and 17 varieties of jam. In the bakery, the staff hand makes pies each day, baking perennial favorites such as apple and seasonal flavors such as pumpkin.
To keep things fresh, Lee Farms rotates the selection of food and activities each season. In May a greenhouse surrounds visitors in flowers, and in October the farm transforms into a celebration of the harvest season, when guests can pick from 12 varieties of pumpkins. Lee's staff cuts down stalks to make a corn maze and drives visitors on scenic hayrides across the farm while they sample kettle corn and homemade cider.
Like a rainforest filled with still-undocumented species, Uptown Market stocks so many kinds of beers it feels like some of them haven't even been discovered yet. More than 850 varieties of beer are on display. The selection extends well beyond Oregon borders, with hundreds of microbrews from around the world available in kegs and bottles. Weekly visits from various breweries fill Uptown Market's calendar and customers' stomachs with complimentary tastings. On Sundays, the staffers host home-brewing classes. They have all the equipment required to start brewing your own beer, which is helpful since the government has decided to repeal the 21st Amendment next month.
Like most of their produce, Spicer Brothers Produce has roots in the Portland area. Over the course of more than two decades in business, the natural produce store has built relationships with local farmers and companies such as Bob’s Red Mill, Spring Valley Dairy, Sisters Coffee, and Portland French Bakery. These connections allow them to keep track of where that food comes from and how it is produced. Each morning, delivery drivers arrive with fresh supplies of fruit, veggies, and baked goods, and a selection of samples are generally available to showcase the shop’s fresh produce. Alongside apples in an autumnal palette of greens and reds, oranges, tangelos, and tangerines beg to be included in juices and fights about what the difference between a fruit and a vegetable is.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.