Bellagios Pizza, locally owned and operated since 1996, brews ripe batches of tomato sauce and tosses fresh disks of dough daily at their Wilsonville location, while crews at each restaurant sprinkle pies with delicious toppings to create a menu loaded with pizzas, grinders, and calzones. Heaps of spinach, artichokes, and juicy tomatoes guide wandering bellies out of the desert with the Oasis pizza ($10–$19.99), while the Butcher Block throws a crust-top party of salami, pepperoni, canadian bacon, and italian sausage ($10–$19.99), coming together in hearty harmony like a chorus of lumberjacks. Diners interested in a wider variety of toppings or in teaching children about medieval class structure can opt for a pie cleanly divided down the middle, such as a half-cheese, half-pepperoni pizza ($8–$17.99). Slathered with pizza sauce and adorned with meaty toppings, the Bellagio grinder ($5.99) competes with a host of calzones ($10.99) for the silver medal to the pizza menu's gold.
The young chefs have traded in their kitchen whites for cheery red and blue T-shirts, and their energetic chatter permeates the pizza parlor, where they work together to create unique pies. They dapple rounds of dough with boundary-pushing ingredients that range from alligator sausage and marinated steak to spicy peanut sauce and noodles. This dedication to whipping up peculiar pizzas—as well as pastas, sandwiches, and wings—is part of Pizza Schmizza’s mission to foster a relaxed, whimsical dining experience for everyone who sidles up to their counter. This family-friendly, merry environment helped earn the homegrown business more than 20 locations across the Pacific Northwest, making Pizza Schmizza franchises as easy to find as the Space Needle in a haystack.
Despite its name, Ye Olde Pizza Shoppe whips up innovative culinary creations that won't be found at pizza joints of yore. Menu items such as the chili cheese fry pizza and the black knight pizza smothered with ham and sauerkraut beckon adventurous palates, as do other novel toppings such as peanuts and oysters. But it's not all experimental at the shoppe. Classic offerings abound and include vegetarian pizzas, barbecue sandwiches, tuna melts, and mozzarella sticks.
People need energy to play, so meals at John's Incredible Pizza Company might start at a salad bar with 40 different veggies and toppings, before proceeding to an inventive selection of pizzas including barbecue chicken ranch, spicy peanut butter, and standards like pepperoni and cheese. There is also a build-your-own pasta bar and a dessert buffet with everything from fresh baked cinnamon rolls to soft-serve ice cream cones?all of it is meant to fuel a good time. That takes place on bumper cars and interactive super-bikes. Old school arcade enthusiasts can engage in classic Pac-Man battle while redemption tickets whir out of machines, granting winners access to a prize counter stocked with lava lamps and Nintendo and XBOX 360 consoles.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.