Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.
The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Crown Ridge Tiger Sanctuary, a USDA–approved big-cat rescue facility, plays motherly host to a roaring family composed of five tigers and a lone lioness with a sultry swagger. Adopting philanthropists can align with their striped or unstriped spirit animal, choosing from noble felines such as the elder Mohan—a white male tiger with blue eyes, a pink nose, and a natural screen presence—or Raja—the relentlessly caring mother of sisters Gracie and Thor.
Nestled in the Silent Forest—a place rich with local legends and tall tales—Hidden Lake Winery and Banquet Center carves out a cozy spot among the canopy of trees. The rustic lodge plays host to tastings where folks sample a selection of the winery's award-winning, hand-crafted wines. Each of the varietals is made from locally-grown fruits and bottled on-site. On weekends, chefs craft dishes from a quaint menu to pair with the wines, such as artisanal flatbreads, spinach-artichoke dip, and crispy deep-fried ravioli. For folks who'd like to make a weekend of it, Hidden Lake opens up deluxe cabins complete with jacuzzis and fireplaces.
UMP Late Models, UMP modifieds, and three other racing models hurtle past spectators on laps around Belle-Clair Speedway's 1/5–mile dirt oval track during the two- or three-wide races held from mid-March to October. During a smattering of special events throughout the season, fans cheer on the diminutive POWRi Midgets, POWRi Micro Sprints, and pogo sticks hitched to Lamborghini engines as they whip around the track. Belle-Clair Speedway hosts promotional activities at every race, ranging from cash and T-shirt giveaways for adults to bike races for kids.
Milo's satiates panatela puffers and elixir imbibers with a vast array of fine cigars, high-end liquors, and craft beers culled from microbreweries nationwide. While offerings and pricing vary at both locations, a wood-paneled, walk-in humidor houses tobacco totems such as the smooth, medium-bodied Cain Daytona 654T from Nicaragua ($7.35), or the spicy, voluptuous Fuente Opus X Belicoso X3 ($12.35). Craftsman Bench Humidors are also available to facilitate basement Havana havens where the day's events can be re-enacted with personified stogies and cigar-box station wagons ($64.95+). Seasonal craft beers such as Goose Island ($13.99 for a 12-pack) and Mojo Risin ($12.99 for a four-pack) engage in competitive malted-hop volleying in Milo's Maryville location and fine spirits such as 14-year-old Balvenie rum ($59.99) and Dalmore Mackenzie scotch ($147.99) place gentlemanly bets from across the aisle.