There's plenty of entertainment at Silver Creek Saloon & Grill: live bands perform throughout the week, and RedZone football games are broadcast on an oversize projector and nine flat-screen televisions. In the warmer months, visitors can play sports themselves, serving volleyballs across Silver Creek’s sandy court.
Lump crab cakes, steak sandwiches, and hand-breaded shrimp po’ boys are just a few of the snacks available to patrons who arrive hungry or who work up an appetite on the court. Bartenders mix cocktails and pour cold beers to slake thirsts indoors or on the outdoor patio. Groups of friends can also gather in the pub's private party room, which can be reserved without a fee.
In 1999, Jimbo Sinovic opened the first Big Daddy's in the historic Soulard district, less than a half mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples, served for lunch, dinner, and late-night owl watching, established the bar as a neighborhood favorite, and inspired its owner to declare it "The Best Bar in the Whole Wide World." Jimbo has since expanded Big Daddy's to four locations in the St. Louis metro area, including two in Illinois.
Skyview Drive-In, opened in 1949, has weathered the ravages of multiple tornados, enduring as a two-screen throwback to old-school cinema. When the sun sets, the twin screens display double features of recent Hollywood releases in clear digital format, while FM radio simulcasts the soundtracks. The viewing area—organized so taller cars never cut off smaller cars' sightlines—borders a playground for youngsters and a concession stand with classic movie snacks. Celebrating its roots, the theater occasionally hosts class classic car (defined as 1987 or older) night where the driver is admitted free. For first-timers, Skyview Drive-In offers thorough responses to FAQs.
At Spa Mia Bella, licensed aesthetician and nail tech Julie Blackburn draws on 14 years of experience to perform rejuvenating skin services. Her facials hydrate and oxygenate skin to fight off free radicals, stimulate collagen production, and yield a complexion as smooth as a butter sculpture of Nat King Cole. When Julie turns her attention to hands and feet during manicures and pedicures, she doesn’t stop at the nail beds. All of her spa manicures, for example, include an exfoliating sugar scrub along with a glossy coat of Vinylux polish, which lasts up to a week.
At each of Drunken Fish's upscale restaurants, chefs create traditional and specialty sushi, along with stir-frys and other Japanese entrees. Fresh tuna nigiri and 10 oz Teriyaki glazed strip steak make for tasty pairings with signature cocktails, such as the Madame Butterfly with raspberry vodka, mango puree, and pineapple juice. Drunken Fish has three convenient locations within St. Louis, each featuring modern decor.
If you follow the right cobblestones on the Landing, you'll end up in front of Jake's Steaks, an eatery known for serving steaks, barbecue, and burgers within a T-bone's throw of Sidewinders Saloon. As the name implies, the focus is on steak. The culinary crew collects wet-aged Angus beef to create artistic interpretations of meat—cowboy rib eyes with perfect marbling, for instance, and Kansas City strip steaks topped with house butter. Their magnum opus is The Bull, a 25-ounce bone-in fillet that, if finished, earns the eater a spot on the Wall of Fame and a new accomplishment to include on their Viking resumé. The kitchen also churns out dry-rubbed barbecue ribs and pulled-pork sandwiches made from meat infused with flavors from the steak house's own round-the-clock smokers.
Jake's stands just in front of Sidewinders Saloon, a bar that dispenses a bevy of tequila and beer. Throughout the week, the bar hosts theme nights with live music and karaoke, and on select nights holds the doors open until 3 a.m. The building's close proximity to Busch Stadium and The Arch make it a prime spot for postgame celebrations or steak-tossing competitions on the banks of the Mississippi.
The kitchen at Tif's on the Landing churns out grilled burgers, hot pizzas, and shareable pub grub to complement the bar's full offering of beers and cocktails. Inside the red-walled bar area, fans down well drinks by the glass, goblet, or pitcher as sports games play on flatscreen TVs. Outdoor seating allows for mingling al fresco in the summertime, and DJs keep tunes pumping from the venue's 7,000-watt sound system Thursdays through Saturdays.