At The Butter Cafe, every dish that chefs create maintains their commitment to sustainable cooking and eating, from the fluffy, golden pancakes topped with organic sweet-cream butter to the omelets made with locally sourced, free-range eggs. This dedication to sustainability extends to ensure respect for animals and workers. Along with their all-day breakfast, which includes gluten-free and vegan options, lunch and dinner caters to meat lovers and vegans alike with hearty meatloaf served along with vegan hot dogs and spaghetti.
Taking its name from the symbolic plant of Lebanon, Cedarland Bakery & Restaurant excites palates with the sweet and savory delicacies from the Levant. Fluffy loaves of pita conceal treasures of crunchy-chewy falafel and tender chicken shawarma, and meat- and spinach-filled pastries challenge apple pie for its coveted spot in the American psyche. A handsome mural of rustic Mediterranean scenery fills the space, complementing relaxing hookah sessions or feasts of baklava, hummus, and baked kibbeh.
Classic oldies waft through the air at The Root Beer Stande, a drive-in eatery dubbed "a Dayton summertime staple since at least the 1960′s" by Dayton Most Metro. Carhops step out to vehicles to take orders for Coney Island–style hot dogs, grilled sandwiches, and other satisfying American food, and then serve the victuals on metal trays that attach to drivers' windows. For a sweet pairing, try a malt, a sundae, or a mug of housemade root beer.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
Mocha Mavens helps early risers and midday munchers alike embrace each day with a fresh array of specialty coffee drinks, sandwiches, and soft-serve ice cream. The beverage specialists craft unique coffee blends exclusive to Mocha Mavens, which guests can pick up via the drive-thru or enjoy in a relaxing outdoor patio seat. With a triple shot of espresso, caramel, and vanilla, the Maven's Haven ($3–$4) awakens taste buds more gently than licking an electric cattle fence, while the Seventh Heaven latte ($3–$4) infuses white chocolate, caramel, and hazelnut with espresso and steamed milk, sourced fresh each day from a warm mountain milk spring. Grilled panini sandwiches such as the Reuben ($5.95) or the smoked turkey spinach and artichoke sandwich ($5.95) are fired with fresh ingredients, and breakfast specialties such as the egg, cheese, and turkey sausage sandwich ($2.25) can be ordered throughout the day.
Ritter's Frozen Custard satisfies sweet teeth with a menu of more than 90 rotating custard flavors and an array of sundaes, shakes, and smoothies. A Glacier, a custard cup served upside down to demonstrate its thickness, sends gustatory explorers trekking through a candied landscape studded with myriad toppings including nuts, fruit, and candy ($5.82 for a regular). Besides classic treats, such as banana splits ($6.49 for a regular) and milk shakes ($4.55 for a regular), the custard counter whips up decadent specialty blends including the Mud sundae ($5.82 for a regular), a mélange of chocolate custard, syrup, crushed Oreos, and a plop of real marshmallow that makes mouths feel richer than eating Scrooge McDuck à l'orange.