Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
At The Butter Cafe, every dish that chefs create maintains their commitment to sustainable cooking and eating, from the fluffy, golden pancakes topped with organic sweet-cream butter to the omelets made with locally sourced, free-range eggs. This dedication to sustainability extends to ensure respect for animals and workers. Along with their all-day breakfast, which includes gluten-free and vegan options, lunch and dinner caters to meat lovers and vegans alike with hearty meatloaf served along with vegan hot dogs and spaghetti.
Taking its name from the symbolic plant of Lebanon, Cedarland Bakery & Restaurant excites palates with the sweet and savory delicacies from the Levant. Fluffy loaves of pita conceal treasures of crunchy-chewy falafel and tender chicken shawarma, and meat- and spinach-filled pastries challenge apple pie for its coveted spot in the American psyche. A handsome mural of rustic Mediterranean scenery fills the space, complementing relaxing hookah sessions or feasts of baklava, hummus, and baked kibbeh.
Classic oldies waft through the air at The Root Beer Stande, a drive-in eatery dubbed "a Dayton summertime staple since at least the 1960′s" by Dayton Most Metro. Carhops step out to vehicles to take orders for Coney Island–style hot dogs, grilled sandwiches, and other satisfying American food, and then serve the victuals on metal trays that attach to drivers' windows. For a sweet pairing, try a malt, a sundae, or a mug of housemade root beer.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.
At Golden City Ballroom, students learn dances from the waltz to the rumba in a well-appointed studio. On its 2,400 square feet of suspended hardwood floors, students practice fancy footwork, double-checking their technique in wall-to-wall mirrors. They can also hit the same dance floor for LaBlast dance fitness classes, which incorporate the calorie-burning moves seen on Dancing with the Stars.