Restaurants in Shiloh


Select Local Merchants

  • Winans Fine Chocolates & Coffees
    The Winans family has been making lives a little sweeter for more than a century. During the Great Depression, townspeople would flock to the family?s bakery in Piqua with their sugar rations. Owner Wayne Winans would take that sugar and turn it into freshly baked cookies?a small pick-me-up at a time when even small pick-me-ups were a luxury. Years later, Wayne?s sons, Max and Dick, carried the family torch into the 1960s, when the first Winans Fine Chocolates & Coffees was born. Today, the Winans family continues to do what it does best at three Ohio locations. All of the business?s chocolates are handmade, with no preservatives or fillers, and never cryogenically frozen. The family?s emphasis on freshness carries over to their coffee, too, which has frequently been named the area's best by the readers of the Dayton Business Journal and the Dayton Daily News. The secret is in their roasting process?their small, 15-pound roaster requires them to roast the beans in small batches, which leads to a more consistent product. Once the beans are ready, coffee artisans carefully combine them with other roasts to create a vast assortment of flavors, which includes 11 house coffee blends, 12 flavored coffees, and even more seasonal selections.
    Read More
    3510 Pentagon Boulevard
    Beavercreek, OH US
  • Smashburger Ohio
    Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market. This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
    Read More
    6731 Miller Ln
    Dayton, OH US
  • Fox and Hound Group
    A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads. While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
    Read More
    2661 Fairfield Commons
    Beavercreek, OH US
  • The Butter Cafe
    At The Butter Cafe, every dish that chefs create maintains their commitment to sustainable cooking and eating, from the fluffy, golden pancakes topped with organic sweet-cream butter to the omelets made with locally sourced, free-range eggs. This dedication to sustainability extends to ensure respect for animals and workers. Along with their all-day breakfast, which includes gluten-free and vegan options, lunch and dinner caters to meat lovers and vegans alike with hearty meatloaf served along with vegan hot dogs and spaghetti.
    Read More
    1106 Brown St.
    Dayton, OH US
  • Ritters Frozen Custard
    Ritter's Frozen Custard satisfies sweet teeth with a menu of more than 90 rotating custard flavors and an array of sundaes, shakes, and smoothies. A Glacier, a custard cup served upside down to demonstrate its thickness, sends gustatory explorers trekking through a candied landscape studded with myriad toppings including nuts, fruit, and candy ($5.82 for a regular). Besides classic treats, such as banana splits ($6.49 for a regular) and milk shakes ($4.55 for a regular), the custard counter whips up decadent specialty blends including the Mud sundae ($5.82 for a regular), a mélange of chocolate custard, syrup, crushed Oreos, and a plop of real marshmallow that makes mouths feel richer than eating Scrooge McDuck à l'orange.
    Read More
    1730 Park Creek Drive
    Dayton, OH US
  • Meadowlark Restaurant
    Although the walls of Meadowlark Restaurant feature brilliant hues, they are nothing in comparison to the eatery's contemporary American cuisine. The trio of chefs at the restaurant's helm starts with high-quality ingredients, including locally grown oyster mushrooms, sustainably farmed steelhead trout, and naturally raised beef. Then, using everything from a Vietnamese dipping sauce to Italian and Spanish cheeses, the chefs elevate the classic American flavors. The result is a rotating seasonal menu that is both familiar and creative. Culinary Passion that Shows At Meadowlark Restaurant, the chefs make no effort to conceal their pride in their cooking. The menu's entree descriptions span paragraphs, providing rare insight into the chefs' unbridled enthusiasm. Here are a few choice excerpts: Roast-chicken thighs with Jamaican sweet spices "I learned this recipe from a Cuban cook when I spent a season cooking in Key West. I felt like I had found my food soulmate. [. . .] The burnished chicken emerges from the oven crisp and heady with the smell of citrus and spices, and the juices are to die for." Chicken-sausage cavatappi "Have you tried DLM Italian chicken sausage? It is the best chicken sausage I?ve ever had. The taste, and perhaps more astoundingly, the texture, is almost indistinguishable from pork sausage." Blackened salmon with shrimp-corn butter "When considering new menu items, we often talk about what we?d like to eat at this moment in the season. Two out of three of us said we were craving blackened fish, and so, throwback to the '80s, here it is." A Well-Tended Bar Maintaining a curated selection of drinks from craft breweries, small-production wineries, and artisanal water factories is only part of the bartenders' jobs. They also squeeze fresh fruits and vegetables for juices, prepare ginger, hibiscus, and black-pepper syrups from scratch, and make bitters in-house.
    Read More
    5531 Far Hills Avenue
    Dayton, OH US